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Château Corbin 2016 科賓酒莊 Saint-Emilion Grand Cru Classe (375ml)《醇酒系列 - FH122》***

Château Corbin 2016 科賓酒莊 Saint-Emilion Grand Cru Classe (375ml)《醇酒系列 - FH122》***

⭐️Saint-Emilion Grand Cru Classe 聖埃美隆列級莊
⭐️Michel Rolland團隊擔任釀酒顧問
⭐️18個月50%新法國橡木桶
⭐️2016 St Emilion 區頂級靚年 - 產區評分達 Wine Advocate 95分
🏅Wine Advocate 93+ pts
🏅James Suckling 93 pts
🏅Vinous 93 pts
🏅Wine Spectator 91 pts
🏅Wine Enthusiast 95 pts
🏅Decanter 93 pts
🏅Vivino 4.3


全店,全店訂滿6支酒免運費 (不包括清貨優惠區酒款)

HK$198.00
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Château Corbin 2016 科賓酒莊 Saint-Emilion Grand Cru Classe (375ml)《醇酒系列 - FH122》

產區 : Saint-Emilion Grand Cru Classe

葡萄品種 : 89% Merlot、11% Cabernet Franc

酒精度 :  %

容量:375ml

⭐️Saint-Emilion Grand Cru Classe 聖埃美隆列級莊
⭐️Michel Rolland團隊擔任釀酒顧問
⭐️18個月50%新法國橡木桶
⭐️2016 St Emilion 區頂級靚年 - 產區評分達 Wine Advocate 95分
🏅Wine Advocate 93+ pts
🏅James Suckling 93 pts
🏅Vinous 93 pts
🏅Wine Spectator 91 pts
🏅Wine Enthusiast 95 pts
🏅Decanter 93 pts
🏅Vivino 4.3



Chateau Corbin科賓酒莊地處波爾多右岸Saint-Emilion聖埃美隆產區,是一座擁有歷史悠久的Saint-Emilion Grand Cru Classe聖埃美隆列級莊,最早可追溯至15世紀。1924年,酒莊由Cruse家族購得。之後,酒莊一直由該家族所有。從1999年開始,酒莊由該家族第四代繼承人Anabelle Cruse Bardinet接管。和許多波爾多酒莊一樣,該酒莊也一直是家族世代相傳,不過與其他酒莊不一樣的是,由母親傳到女兒。


Anabelle Cruse Bardinet十分注重葡萄種植環境,立志將酒莊打造成環境友好型企業。為了提高生物多樣性,酒莊內栽有樹木和樹籬,用井水進行土壤灌溉,從不使用除草劑或殺蟲劑,並且酒窖內壁塗有石灰材料,使其能模擬自然環境,自行調節濕度。


葡萄園占地13公頃,位於聖埃美隆產區西北部,緊鄰Pomerol產區。葡萄園內主要有兩種土壤類型:一種土壤表層為沙土,底層為富含鐵質的黏土,分佈於酒莊四周,為葡萄酒帶來細膩柔和的口感;另一種土壤為純黏土土質,靠近Pomerol一側,令葡萄酒的口感更為豐富。正是這塊土地的二元性賦予了酒莊葡萄酒複雜又不失優雅的口感。


酒莊的葡萄園內種有80%的Merlot和20% 的Cabernet Franc,平均樹齡為30年,種植密度從6,666株/公頃到8,333株/公頃不等。採用Single Guyot單居由式剪枝技術。在指定地塊內,葡萄藤朝同一方向生長,葡萄藤之間的空間達到理想狀態,每株葡萄藤能長出6至8串品質極佳的葡萄。所有葡萄分地塊進行人工採摘。葡萄達到最佳成熟度後,會被精心採摘至小木箱中,以確保其完好無損的狀態。採摘完畢的葡萄經過三次篩選後(去梗前篩選一次,去梗後篩選兩次),根據其種植地塊的不同,放入不同的溫控水泥罐中發酵,使每一地塊的葡萄都能充分發揮其潛力。蘋果酸-乳酸發酵(Malolactic-Fermentation)在橡木桶中進行。發酵結束後,葡萄酒會在法國橡木桶內陳釀17至19個月,並且倒罐一到兩次,然後再過濾裝瓶。自2006年起,由世界著名的飛行釀酒師Michel Rolland團隊的一員Jean Philippe Fort一直擔任酒莊的釀酒顧問。



🏅Wine Advocate 93+ pts
The medium to deep garnet-purple colored 2016 Corbin has quite a meaty nose with smoked meats and beef drippings over a core of black plum preserves with hints of bay leaves and garrigue. The palate is medium to full-bodied, firm and grainy with a great core of muscular fruit and an earthy finish.

🏅James Suckling 93 pts
Brimming with blackberries, supple tannins and lively acidity, this is an immediately attractive St.-Emilion that’s easy to enjoy with food now, but has the structure to age for some years.

🏅Vinous 93 pts
The 2016 Corbin, matured in 50% new oak, has a ravishing bouquet of red plum, bergamot and touches of peppermint. The palate is medium-bodied with quite firm tannin and good backbone. Not complex, but fresh and well balanced, leading to a lightly spiced finish.

🏅Wine Spectator 91 pts
Raspberry puree, plum reduction and cherry paste flavors roll through in this red, carried by velvety structure. Red licorice and fruitcake notes peek in on the finish. Polished overall but has good energy through the finish, with a lingering apple wood hint.

🏅Wine Enthusiast 95 pts
Powerful tannins and ripe fruits are the main characters here. With a solid, foursquare character, it is generous and opulent.

🏅Decanter 93 pts
A new cellar at Annabelle Corbin's estate for the 2016 vintage allowed for greater precision in the delivery. There's a clear roundness to the cherry, loganberry and juicy cassis fruits here. The 50% new oak is present, offering charred and tarred flavours that aren't subtle but full of life. It's well constructed, supporting the fruit through the palate. A great life ahead.


💰$198/支

可混訂其他酒款, 6支免費送貨上門

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