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Clos du Marquis 2016 雄獅莊園侯爵堡 Saint-Julien《風土系酒款 - TF705A》

Clos du Marquis 2016 雄獅莊園侯爵堡 Saint-Julien《風土系酒款 - TF705A》

⭐️Robert Parker多次在Wine Advocate強調,Clos du Marquis是波爾多最好的副牌酒之一,比許多正牌列級莊的質素要高
🏅James Sucking 95 pts,
🏅Wine Advocate 94 pts
🏅Wine Spectator 94 pts
🏅Vinous 94 pts

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Clos du Marquis 2016 雄獅莊園侯爵堡 Saint-Julien《風土系酒款 - TF705A》

產區 :  Saint-Julien  聖朱里安

葡萄品種 : 73% Cabernet Sauvignon 赤霞珠, 24% Merlot 梅洛, 3% Cabernet Franc 品麗珠

酒精度:12.5% vol



⭐️Robert Parker多次在Wine Advocate強調,Clos du Marquis是波爾多最好的second wine之一,比許多正牌列級莊的質素要高

"As I have indicated numerous times in this journal, the second wine of Las Cases, Clos du Marquis, is one of the finest second wines being made in Bordeaux. The quality level of the second wine of Leoville-Las Cases is unquestionably better than some of Bordeaux's famed 1855 classification's second and third growths."

⭐️<The Complete Bordeaux> 作者Stephen Brook也高度讚譽, 認為更貼近St-Julien區的風土

"Clos du Marquis can be an excellent wine. It is less oaky, less extracted than the grand vin, and possibly has more St-Julien typicity!"

🏅James Sucking 95 pts,

🏅Wine Advocate 94 pts

🏅Wine Spectator 94 pts

🏅Vinous 94 pts

Clos du Marquis 雄獅莊園-侯爵堡,位於 Saint-Julien 聖朱里安產區,與超二級莊 Leoville-Las-Cases 雄獅莊、 中級莊 Chateau Potensac、波美侯 Chateau Nenin 同門,時任 Leoville-Las-Cases 雄獅酒莊經理的 Theophile Skawinski 收購了雄獅的部分股權,並在之後將股權轉讓給了女婿 Andre Delon,隨後,實力雄厚的 Delon 家族不斷收購雄獅的股權,成為了酒莊唯一的所有者。為了突顯不同地塊風土的差異性,1902年,雄獅將旗下 Clos du Marquis 的果實單獨釀酒,使其成為一個獨立的葡萄酒品牌。

葡萄園源自與 Château de Léoville-Marquis de Las Cases 宅邸毗鄰的 Petit Clos 小園,其優質風土同樣屬於 Saint-Julien 聖朱里安產區,風土的位置更靠西,周圍坐落著很多著名的列級名莊,特別是 Saint-Julien 和 Pauillac 的二級名莊,Léoville Poyferré 波菲莊園、Léoville Barton 巴頓酒莊、Pichon Longueville Comtesse de Lalande 碧尚女爵,距離 Leoville-Las-Cases 雄獅莊園以西500米處,但並不屬 Leoville-Las-Cases 風土範圍內,自推出以來一直有被追崇為 Leoville-Las-Cases 的副牌,直至2007年開始雄獅莊園推出了新的副牌酒 Le Petit Lion du Marquis de Las Cases,原先的 Clos du Marguis 成為一款獨立的葡萄酒,由此可見其品質極高,完美展現了 Saint-Julien 產區的典型性:結構、繁複、和諧、不凡,還有陳年能力。

葡萄園面積約45公頃,葡萄樹均齡30歲,土壤由第四紀的礫石構成,比 Leoville-Las-Cases 雄獅園的更古老、更細小,園內的表土是腐殖灰壤,下麵覆蓋著砂礫粘土,含豐富的有機物。葡萄人手採摘,之後送到酒窖去梗,在可控溫條件下進行發酵,發酵的葡萄汁被抽出來然後噴淋酒帽,期間還需要持續浸泡。發酵過程結束後,於40%新的橡木桶熟成,之後經過澄清就裝瓶。

🏅Wine Spectator 94 pts

This has a plush edge of warm tar and ganache that slowly melds into the core of steeped plum and cassis flavors as they move through, picking up smoldering charcoal and graphite notes along the way. A very grounded wine that will age nicely. 

🏅Wine Advocate 94 pts

Blended of 73% Cabernet Sauvignon, 24% Merlot and 3% Cabernet Franc, the 2016 Clos du Marquis has a very deep garnet-purple color and is a little broody to begin, giving way to notes of crushed blackcurrants and black cherries with touches of warm plums, pencil shavings, earth and new leather with a waft of yeast extract. Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.

🏅James Suckling 91 pts

This has a very suave, fresh and upbeat feel overall, with freshly baked berry pastry and ripe raspberry, boysenberry and red-plum aromas in abundance. The palate has a superb array of rich, fresh and deeply fruited tannins that roll smoothly into the elegant, focused and perfectly balanced finish.


🏅 Vinous 90 pts

The 2016 Clos du Marquis was picked from September 30 to October 19. It has a generous, intense bouquet of blackberries, raspberry confit, cedar and light tobacco scents, representing a serious step up from the La Petite Marquise (as it should). The palate is rounded and quite sumptuous on the entry, and beautifully balanced, with a fine bead of acidity. This is a very fresh, tensile Clos du Marquis displaying superb precision on the finish and great persistence. Give it three to five years in bottle and then enjoy over the next 20 years, possibly more.


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