{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
⭐酒莊榮登Robert Parker世界最偉大的155間酒莊之一
⭐波爾多二級名莊Chateau Cos D'Estournel愛仕圖
⭐位置得天獨厚 葡萄園毗鄰一級莊Chateau Lafite, 風土極出色
⭐座落於Pauillac及St-Estephe交界, 風格集兩地特色於一身
⭐2018 Saint Estephe 極靚年份 - 產區評分 - Wine Advocate 94分
⭐被眾多酒評譽為波爾多列級莊中最優秀的選擇之一
🏅James Suckling 97-98
🏅Wine Advocate 94+
以優惠價加購商品 (最多 {{ addItemQuantity }} 件)
商品存貨不足,未能加入購物車
您所填寫的商品數量超過庫存
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
每筆訂單限購 {{ product.max_order_quantity }} 件
現庫存只剩下 {{ quantityOfStock }} 件
產區 / 級別:Saint Estephe,Bordeaux
葡萄品種:67% Sauvignon Blanc , 33% Sémillon
酒精度:13.8%
網站介紹: https://www.estournel.com/en/cos/wines-pagodes-de-cos/#menu-lang
詳細 Chateau Cos d’Estournel 愛士圖酒莊 資料
⭐酒莊榮登Robert Parker世界最偉大的155間酒莊之一
⭐波爾多二級名莊Chateau Cos D'Estournel愛仕圖
⭐位置得天獨厚 葡萄園毗鄰一級莊Chateau Lafite, 風土極出色
⭐座落於Pauillac及St-Estephe交界, 風格集兩地特色於一身
⭐2018 Saint Estephe 極靚年份 - 產區評分 - Wine Advocate 94分
⭐被眾多酒評譽為波爾多列級莊中最優秀的選擇之一
🏅James Suckling 97-98
🏅Wine Advocate 94+
🏅James Suckling 97-98
This is very powerful and tangy with driven acidity and freshness. Full-bodied yet layered and bright. Tight center palate. One of my favorite whites of the vintage.
🏅Wine Advocate 94+
The 2018 Blanc is composed of 67% Sauvignon Blanc and 33% Sémillon and was matured in 7% new barriques (13.88% alcohol). It opens very slowly, with a lot of coaxing, to reveal fragrant scents of lime blossoms, yellow apples and fresh grapefruit plus hints of crushed rocks, straw and sea spray. The medium-bodied palate has a beautiful satiny texture and fantastically intense citrus and apple layers with loads of mineral and herbal sparks on the long finish. Give it a good couple of years in bottle to open up, and drink it over the following 10 to 12 years or more.