*售完* Il Poggione Brunello di Montalcino 2015 蒙塔奇諾寶杰尼酒莊《風土系列 - TI694 》

*售完* Il Poggione Brunello di Montalcino 2015 蒙塔奇諾寶杰尼酒莊《風土系列 - TI694 》

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                                                      《 風土系列 

Il Poggione Brunello di Montalcino 2015 蒙塔奇諾寶杰尼酒莊Terroir Collection - TI694 》


產區/級別 : Brunello di Montalcino DOCG 蒙塔希諾·布魯奈羅
葡萄品類 : 100% Sangiovese 桑嬌維塞

酒精度 : 14.5% vol

官方網站: https://tenutailpoggione.it/en/home/home


Wine Advocate & James Suckling 歷年來最高評分的年份

Wine Advocate 編輯 Monica Larner 認為Il Poggione 是產區的超級明星

Brunello 五大釀造者之一  以釀造穩定和典型的  Sangiovesse 而聞名

曾在2010年獲得Wine Spectator 百大第四位

2015 年為 Montalcino 產區的靚年 Extraordinary year , 產區評分Wine Advocate 97 pts !

意大利酒專家Kerin O'Keefe便曾在其著作<Brunello di Montalcino>高度點評Il Poggione的偉大  

"Il Poggione is one of Montalcino's largest and most well-known estates, and one of the best in terms of value and quality!"

🏅Wine Advocate 97 pts

🏅Vinous 97 pts

🏅James Suckling 96 pts

🏅Wine Spectator 95 pts

🏅Decanter 94 pts

🏅Wine Enthusiast 91 pts

🏅Jancis Robinson 17.5 pts


TeuntaIl Poggione Biondi Sant Frescobaldi 三家酒莊並駕齊驅,成為早年釀造Brunello di Montalcino 🍷的先驅酒莊, 位於Montalcino以南Sant'Angelo in Colle村。歷史淵源要從Lavinio Franceschi 1890年來到 Montalcino,被當地的風景地貌🖼️吸引,決定在此購買土地建立農場,酒莊擁有530公頃的土地,海拔大約150-450米,其中140公頃種植葡萄,50公頃為橄欖樹,其餘的則是其他作物或畜牧用地。早在1900年代Tenuta Il Poggione酒莊就開始釀造Brunello di Montalcino,是率先釀造Brunello di Montalcino的酒莊之一,葡萄園以可持續理念管理,控制產量並提高果實的成熟度,使用法國大橡木桶培養,葡萄園中還會種植不同的農作物,不使用化學肥料,尊重大自然。酒莊使用🍇SangioveseClone 克隆是從歷史悠久的葡萄園中挑選,有著稀疏的葉子和厚皮,不論好年弱年皆能生產出高品質的果粒,釀造出迷人可口、高水準的Brunello di Montalcino,繼任者Leopoldo Livia 繼續追隨前人的釀酒熱誠,努力不懈地發展酒莊,揉合古老的釀酒工藝和傳統技巧,配上最新設備和科技互相結合。 就連釀酒師也是父子兵,👨🏻‍👦🏻Fabrizio Alessandro Bindocci主理, 每年Il Poggione的出品穩定且價格公道,做到高分低價,難怪深受酒友愛載追捧。




Brunello稱得上是蒙塔爾奇諾(Montalcino)葡萄酒的王子,它是百分百Savgiovese桑嬌維塞葡萄手工釀製的,這種葡萄是從葡萄園中最古老的葡萄藤中手工採摘的。在溫度受控下發酵,Tenuta Il Poggione Brunello diMontalcino在法國橡木桶中陳釀。在木上陳釀之後,將葡萄酒瓶裝陳釀:這是確保使Brunellodi Montalcino享譽世界的重要過程。

 

產地Il Poggione酒廠最古老的葡萄園,種植在海拔150450米(490-1475英尺)之間。

藤蔓系統:Cordon spur和“ doppio capovolto”。

採摘全人工收採

釀造:在受控溫度25/28°C77/82 F)下,用本地酵母在不銹鋼中進行1520天的“浸沒式”發酵。在不銹鋼中進行蘋果酸乳酸轉化

陳熟:在大型法國橡木桶(30-50 hl872 -1373加侖)中大約放置30個月,然後進行長時間的陳年




歷史HISTORY

來自弗洛倫斯Florence拉維尼奧·弗朗西斯Lavinio Franceschi決定在聽過牧羊人的故事後參觀該地區。他非常喜歡風景優美的Montalcino區和居住在該地區的人們,最後便決定購買土地並建立農場。

 

經歷一代又一代,很多資源都花在了控制質量,葡萄藤繁殖及克隆選擇,釀酒和陳年技術研究上,還花了很多時間建設符合標準的現代化釀酒廠。Il Poggione早在1900年代開始銷售Brunello di Montalcino葡萄酒,也是Brunello diMontalcino財團的創始成員之一。

經過一個多世紀,拉維尼奧·弗朗西斯Lavinio Franceschi的工作他的繼任者利奧波多Leopoldo和利維亞Livia接手,他們繼續以同樣的執著和不懈的熱情發展業務,將古老的釀酒工藝和傳統技巧與最新,最創新的技術相結合技術。




現況NOW

TENUTA IL POGGIONE覆蓋了530公頃(1300英畝)的面積,其中140公頃(336英畝)的葡萄園種植了50公頃(120英畝)的橄欖樹。其餘的專用於糧食和牲畜。鑑於可持續農業發展,酒莊一直在葡萄園中種植不同的農作物,並限制了化學藥品的使用。

最近,它在酒窖的屋頂上安裝了太陽能電池板,目的是減少釀造葡萄酒的碳排放足跡。葡萄園的工作主要是經人手採收和其他工作。

得益於綠色採收Green Harvesting的實踐,對葡萄園健康狀況和土壤營養需求的監控,即使在較困難的年份中也可以獲得優質的葡萄酒。



 

風土TERROIR

TENUTA IL POGGIONE位於聖安格洛城,在MONTALCINO以南約10公里(6英里)​​

因其得天獨厚的其葡萄園 (包括於1964年建成的VIGNA PAGANELLI)得益於臨近的阿米亞塔山和提拉尼亞海,享有優異的風格

葡萄園的海拔高度在150450米(490 1475英尺)之間。

再加上葡萄園年齡,促進了更容易的收,無論氣候條件如何,都可以生產出具有長陳年潛力的結構葡萄酒。




酒窖CELLAR

新酒莊

2004年,新酒莊融入了新的設計,而莊園的“傳統文化”則地配合了前衛的技術。

後,葡萄酒通過本地酵母在受控溫度下發酵,並採用“浸入式”技術在不銹鋼內進行發酵。由於採用這種發酵方式,因此可以獲得濃烈的色和風味,並彰顯Brunello di Montalcino的風格。




陳年AGING

法國大橡木桶

葡萄酒窖深藏在地底五米下的深處利用大型的法國橡木桶葡萄陳年。

 該酒廠直接從貨源中挑選出最好的法國橡木作為桶裝。橡木室外至少要放置4年,然後才能被橡木使用。由於酒窖是完全地下深處,酒窖的溫度和濕度也更理想,因此最佳陳釀和儲存葡萄酒的空間


🏅Wine Advocate 97 pts

The Il Poggione 2015 Brunello di Montalcino shows a darker and more concentrated appearance than many of its peers. The wine is beautifully abundant and fragrant in the most exuberant and expressive manner. You will recognize aromas of moist soil, tobacco and smoke. Candied cherry hovers over the entire bouquet. Fruit is sourced from older vines (all over 25 years old). Il Poggione occupies a special spot within the Montalcino appellation, and the area always produces slightly more concentrated and powerful wines. I find that to be particularly true in this gorgeous 2015 vintage. I am also very attracted to that almost dusty note of crushed mineral that rides long on the full-bodied finish. Il Poggione's Brunello is also distinguished by firm, youthful tannin that need a few more years to unwind. Luckily, there are quite a few bottles to go around, with some 200,000 made. 


🏅Vinous 97 pts

Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar.

 

🏅James Suckling 96 pts

So many sour cherries rise up from the glass, along with orange rind and lemon peel. The full-bodied palate has a very serious and concentrated core of florals and fruit, and the tannins have an iron-fisted, strapping build. Long, chewy and structured. One of the best in years from here.


🏅Wine Spectator 95 pts

Wild herb and Mediterranean macchia notes mark this expressive red. Though well-endowed with tannins, this is on the sleek side, showing vibrant acidity. Cherry, strawberry, floral and tobacco flavors join the party as this cruises to a long finish.


🏅Decanter 94 pts

The expansive Il Poggione estate stretches over 500ha and boasts 140ha of vines. Despite its size, this is very much a family affair, with fifth-generation Alessandro Bindocci working alongside his father Fabrizio. In 2015, the Brunello was crafted only from their highest vineyards, up to 400 metres. True to its balmy southern origins, it demonstrates immense concentration and ripeness, yet it remains balanced in its considerable proportions. Luxuriously textured fruit is firmly girdled by powerful, chewy tannins and there is no sacrifice of flavour either - iodine, earth, leather, sweet tobacco and dried thyme are woven throughout. The sapid finish lingers leisurely. 


🏅Wine Enthusiast 91 pts

Aromas of mature plum, vanilla, French oak and camphor lift out of the glass. Full bodied and firmly structured, the palate features dried black cherry, prune, licorice and a hint of tobacco leaf set against a backbone of close-grained tannins. Give it several years for the tannins to unwind then drink to enjoy the already mature fruit flavors.


🏅Jancis Robinson 17.5 pts

Lustrous mid ruby. Lots of concentrated, sweet fruit on the nose. Fantastic chewy tannins and energetic, juicy fruit deliver tactile fireworks on the palate.


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