Penfolds Bin 407 Cabernet Sauvignon 2019 South Australia 奔富 Bin 407 赤霞珠木塞版 《風土系酒款 - TAU005》

產區 / 級別 : Padthaway, Coonawarra, Wrattonbully, McLaren Vale, Barossa Valley, South Australia

葡萄品種: 100% Cabernet Sauvignon 赤霞珠

酒精度: 14.5

網站介紹: https://www.penfolds.com/en-au/home

伸延閱讀：Penfolds 奔富

🌟 親民版Bin 707，享有相同的架構深度

🌟 27%為法國新桶，8%為美國新桶陳釀12個月

🏅 Decanter 98 pts

🏅 Vinous 93 pts

🏅 James Suckling 93 pts

🏅 Wine Spectator 93 pts

🏅 Andrew Caillard MW 93 pts

🏅 Wine Advocate 90 pts

🏅 Jancis Robinson MW 17/20 pts

🏅 Vivino 4.2

Penfolds 奔富酒莊位於南澳遠近聞名的 Barossa Valley 巴羅薩谷產區，它是澳洲知名度最高的酒業巨頭，被看做是澳洲葡萄酒的象徵，被稱為澳洲葡萄酒業的貴族。旗下酒款眾多，各種 Bin 和數字的組合，其鼎鼎大名的 Grange 葛蘭許，BIN 號 95，澳洲頂級佳釀之一，甚至享有澳洲酒王的讚譽，更獲葡萄酒權威 Robert Parker 給出 100 分滿分評價，是世界公認的品質最為穩定的葡萄酒之一。

Bin 407 由 Cabernet Sauvignon 多產區混釀製成，靈感來自酒莊限量酒款 Bin 707，但價格卻比 707 親民，不僅展現了 Cabernet Sauvignon 的獨特風味，充滿成熟的果味，巧妙地結合法國桶與美國桶陳熟，飽滿豐富，而且結構清晰，極具層次感。170 多年來，Penfolds 奔富傳承下 3 種不同的釀酒理念：單一葡萄園、單一區以及跨產區葡萄釀製，最具代表性的這幾款高端款 Bin 389、Bin 407、Bin 707、Grange 都屬於跨產區葡萄混釀，精選最成熟完好的果實，呈現出酒莊混釀精工藝術，釀出 Penfolds 奔富獨一無二的風格，以極其穩定的水準而聞名，成功地體現了 Penfolds 酒莊在平衡果實與橡木風味的精湛釀酒技術。Bin 407 在橡木桶熟成 12 個月，其中 27% 為法國新桶，8% 為美國新桶，葡萄來自不同地區 Padthaway, Coonawarra, Wrattonbully, McLaren Vale, Barossa Valle跨產區混釀而成。

🏅 Decanter 98 pts

Cabernet Sauvignon has provided a high point in Penfolds tastings through recent years, and this beauty seduces from the first whiff. Showing note-perfect varietal aromas, with a breeze of ripe purple fruit over fresh, leafy herbs and rich red earth, the perfume is full and persistent. The entry is sharp and arresting, with fruit purity on point and channelled down the right corridors by supple tannins and a clean acid seam. It shows exemplary balance through to the long finish.

🏅 James Halliday 94 pts

Nuances of menthol and eucalypt not often seen in Bin 407, perhaps the presence of Padthaway taking a stronger lead this vintage?  This might also be the explanation, too, for a more saline feel to the palate.  All the classic blackcurrant, cassis and roast capsicum expected of Bin 407 hold through a finish of impressive line and length, sustained by strong, fine-grained, mineral tannins.

🏅 Vinous 93 pts

Dark magenta. Ripe cherry, cassis, cracked pepper and incense aromas are complemented by suggestions of menthol,pipe tobacco and woodsmoke. The 2019 Cabernet Sauvignon Bin 407 shows firm tension and power in the mouth,offering sappy red and dark berry, vanilla, rose pastille and spicecake qualities and a sweetening cola nuance thatemerges with aeration. Juicy and energetic on the long, gently chewy finish, which features well-knit tannins andingering spice and bitter cherry notes.

🏅 James Suckling 93 pts

An amalgam of redcurrant and blackcurrant aromas with cedary and leafy tones, dark berries and pepper and plenty of oak strut. The palate has a deep vein of black-fruit flavors, as well as plum and chocolate

🏅 Wine Spectator 93 pts

Polished from top to bottom, this red boasts fine-grained tannins, offering a generous core of blackberry and cassis flavors that show accents of cured black olive, sandalwood and vanilla-laced cedar, with a whiff of peppermint and dried sage, all harmonious on the long finish.

🏅 Andrew Caillard MW 93 pts

Deep crimson. Lifted dark berry dark chocolate graphite aromas with violet, herb garden, sage, hint mint notes. Well concentrated sinewy wine with plentiful elderberry, blackcurrant, dark cherry bitter dark chocolate flavours, fine chewy firm tannins, underlying cedar roasted walnut and fresh long acidity. Finishes grippy firm with plentiful juicy sweet fruit notes.

🏅 Wine Advocate 90 pts

To this taster, there's just a bit too much mint and other green stuff for me to go gaga over the 2019 Bin 407. It's still an excellent wine, with plenty of weedy cassis fruit, a ripe, lush feel on the medium to full-bodied palate and a velvety, dark-chocolate finish. Sourced from Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley, it spent a year in a combination of French and American hogsheads.

🏅 Jancis Robinson MW 17/20 pts

Fairly deep purple. A certain gaminess on the nose as well as the pyrazines of Cabernet – unusual! Very sweet blackcurrant flavours and fairly rounded tannins compared with some of its stablemates. Dry but appetising finish rather than uncomfortably drying tannins on the end. Rather beguiling though still terribly young and unformed. At the moment it's pure fruit and a bit of tannin when surely it's capable of developing into something much more interesting. I'd wait for a few years.

$548/支