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📜 酒款有 2014 & 2019 年選擇
🌟 三級莊 Chateau d’Issan 迪仙酒莊副牌
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Blason d’ Issan Margaux 迪仙副牌《醇酒系列》
產區/級別 : Margaux 瑪歌
網站介紹 : http://www.chateau-issan.com/en/vin_blason_d_issan.html
👇🏻2014年(F078)👇🏻
葡萄品種 : 47% Cabernet Sauvignon 赤霞珠,53% Merlot 梅洛
酒精度 : 13% vol
🌟 35%新桶陳熟14-16個月
🏅 James Suckling 92分
👇🏻2019年(F078H)👇🏻
葡萄品種 : 60% Merlot 梅洛,40% Cabernet Sauvignon 赤霞珠
酒精度 : 13.5%
🌟 35% 新桶陳熟 14-16 個月
🏅 James Suckling 93分
🏅 Wine Advocate 88-90分
🏅 Vinous 90分
🏅 Decanter 90分
迪仙酒莊(Chateau d’Issan)位於波爾多梅多克產區的瑪歌(Margaux)村,處於吉倫特河左岸,鄰近美人魚酒莊(Chateau Giscours)。在1855梅多克評級中被評為列級酒莊第三級。1945年被Cruse家族買下,老遠的19世紀奧地利國王也描述Chateau d’Issan 是皇帝的貢品,神的祭品 (For the table of Kings & Altars of the Gods) ,是奧地利國王皇室御酒。就連早年公仔箱亦播過Bosco 夥拍葉樹堃和郭偉信先生到訪此莊。D’issan花香感重,而且Cabernet Sauvignon多令酒色更深,酒體比其他瑪歌較豐厚,果香優美,體現出典型的瑪歌風格之外,也有強韌一面。迪仙莊園的酒是很多歐洲國家皇室的所愛,經常被選作皇家宴會、婚禮等場合的專用酒。迪仙酒莊的副牌酒Blason D’Issan於1994年首次面世,酒莊採用全人手採收,副牌採用較年輕樹齡的葡萄,經發酵後放在木桶陳熟14-16個月才裝瓶。
🏅 James Suckling 92 pts (2014)
Very aromatic and bright with currants and orange peel on the nose. Full body, velvety tannins and a delicious finish. Love the texture to this. Fantastic second wine of Issan. Majority is merlot. Beautiful now but better in two or three years.
🏅 James Suckling 93 pts (2019)
Blackcurrant, sandalwood and rose-petal aromas follow through to a medium body with very fine tannins and a fresh, pretty finish. Second wine. Better after 2024.
🏅 Jeb Dunnuck 89-90 pts (2019)
Starting with the second wine of this terrific estate in Margaux, the 2019 Blason D'Issan reveals a saturated ruby/purple hue as well as a powerful, medium to full-bodied, concentrated style that does beautifully in the vintage. With plenty of cassis and black raspberry fruit and some background oak as well as floral and earthy, cedary notes, it's balanced, with ripe tannins and outstanding length.
🏅 Wine Advocate 88-90 pts (2019)
The 2019 Blason d'Issan has a deep garnet-purple color and opens with scents of raspberry pie, warm plums and blackcurrant pastilles plus touches of garrique, tobacco leaf and dusty soil with a hint of bay leaves. Medium-bodied, the palate is refreshing with an approachable, soft texture, filling the mouth with crunchy red and black fruits, finishing with a lively herbal note.
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