{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
There is a bay at the easternmost end of the Wairau Valley in Marlborough, New Zealand's South Island. In 1770, a captain named Cook named the bay "The Wairau Valley" during his voyage to New Zealand. Bay". This is where the name Cloudy Bay comes from. The winery was established in 1985 and was one of the first five wineries in Marlborough. Highly regarded since its inception, the winery quickly became recognized worldwide as a standard producer of white wines. Cloudy Bay's critical acclaim paved the way for the successful promotion of New Zealand wines around the world.
Cloudy Bay is located in the Wairau Valley in Marlborough, New Zealand's South Island. This area has a cool climate, high humidity, and mainly clay soil. It is also the wine-producing area with the longest sunshine hours in New Zealand. It has been recognized as the most ideal place for making Sauvignon Blanc in New Zealand. production area. Cloudy Bay, which has been working in the local area for many years, is one of the first companies to make New Zealand wines pay attention to the international stage. It can be said to be New Zealand's national treasure winery.
The winery owns 140 hectares of vineyards and currently has long-term contracts with five other vineyards in the Wairau Valley. The wines produced are all high-quality products with small quantity and high quality, including the best in white wine. Among them, the winery's unbarrel Sauvignon Blanc, Chardonnay white wine, and even Pinot Noir red wine have all been ranked among the top 100 rankings of "Wine Spectator", the largest professional wine magazine in the United States. The winery's "Te Koko" barrel-soaked Sauvignon Blanc is a dream product favored by many international wine critics. Innovation, meticulous attention to detail and an insistence on regional identity are what Cloudy Bay is all about. Now, the winery is also actively promoting vineyard management methods that are more harmonious with the environment.
Cloudy Bay has been committed to developing the scale of the winery in recent years in the hope of producing wines of excellent quality. The winery believes that the future success of professional wineries must start from brewing this unique regional grape, select the most suitable grape varieties for brewing in the production area, and combine the characteristics of each grape variety with the natural environmental conditions. A winery style that is recognized and irreplaceable.
Cloudy Bay Sauvignon Blanc
Cloudy Bay Te Koko Sauvignon Blanc
Cloudy Bay Pinot Noir
Cloudy Bay Chardonnay
Cloudy Bay Gewurztraminer
Cloudy Bay Pelorus Brut
Cloudy Bay Late Harvest Riesling
Cloudy Bay Pelorus Brut Rose
Cloudy Bay Mustang Pinot Noir
Cloudy Bay Pinot Gris
Cloudy Bay Riesling
Cloudy Bay Pelorus Vintage
Cloudy Bay Te Wahi Pinot Noir
Cloudy Bay Pelorus Blanc de Blancs
Cloudy Bay Pelorus Sparkling Wine
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
2023 © Wine Couple Company Limited