Chateau Cos d’Estournel丨Second Growths丨Wine Couple

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Chateau Cos d’Estournel

Second Growths of 1855 Grand Cru Classé

Louis Gaspard d’Estournel inherited Cos and Pomys in 1791. Deeply convinced that the terroir of the hill of Cos was exceptional, he took many risks to enhance his estate, investing massively in the acquisition of neighboring land.

He would expand his vineyard from 14 to 45 hectares. Forever passionate about innovation, he introduced numerous technical improvements including the use of glass stoppers and experimented with new grape varieties.

Louis Gaspard d’Estournel was filled with curiosity about and openness to the world around him. His pursuit of new markets led him to Asia, where British officers stationed in India would begin savoring his wine as early as 1838.

This interest in overseas markets fueled a passion for faraway places that would serve as inspiration for the singular architecture of his estate, a sumptuous palace dedicated to wine, topped with monumental pagodas.

Louis Gaspard d’Estournel would remain an enigmatic and original figure amongst his peers. This, coupled with his obsession for the foreign and the exotic, would earn him the nickname of Maharajah of Saint-Estèphe.

Owner of Cos d’Estournel since 2000, entrepreneur Michel Reybier is a simple and discreet man. Moved by the extraordinary personality of the estate and the audacity of its founder, his decision to acquire was clear: it would be “Cos and only Cos.”

Today he remains deeply attached to his vineyard. “At first glance, I was attracted by the history of the place. And then when I visited the estate, I felt instantly how unique, how exceptional it is.”

Michel Reybier is an active presence throughout the year and a major actor in the estate’s development. In this he resembles his predecessor Louis Gaspard d’Estournel, with whom he also shares a profound passion for Cos d’Estournel.

Under the direction of Michel Reybier, innovation and tradition find balance at Cos d’Estournel and the anti-conformist spirit of its founder lives on to this day. But being different is not an end in itself: the goal has always been to draw on the exceptional qualities of the vineyard to produce wines of unsurpassed quality.

It has proven a recurring theme, centuries ago under the ownership of Louis Gaspard d’Estournel and now under the direction of Michel Reybier. The two men are united not only in their common business interests and their pursuit of excellence at Cos d’Estournel: they also share the same love of beauty and understated luxury to which the singular charms of the estate may be attributed.

Chateau Cos d’Estournel 酒款：

Chateau Cos d’Estournel 愛士圖酒莊

有著典型聖埃斯泰夫風格的葡萄酒，風味集中而優雅，層次豐富，骨架堅實，集複雜度與細膩感於一身。各大酒評家和酒評機構榜單上的高分常客，繼2016年份獲派克團隊（Robert Parker Points）100分滿分後，2017及2018年份佳釀再次獲得該團隊的97-100分評價。

Chateau Cos d'Estournel Blanc 愛士圖白酒

Chateau Cos d'Estournel Blanc個性十足，不僅喚起清新的浪花、撲面而來夾帶著香味的海風，還喚醒了土地的溫暖與博大。愛詩途幹白葡萄酒香脆又醇厚，仿佛重現了將佈滿榅桲果醬的麵包送入口中的愉悅、沐浴在陽光中白色水果攤的誘惑，還回味起夏日最甜蜜時刻的美好點滴。

Les Pagodes de Cos愛士圖品閣（愛仕圖副牌）

Les Pagodes de Cos自1994年首次投入市場, 原名為Marbuzet, 因為當時所有葡萄皆來自Cos d'Estournel旗下名為Marbuzet的葡萄園, 但近年的Les Pagodes de Cos除了採用來自Marbuzet的葡萄園外, 更會採用來自正牌酒Cos D'Estournel葡萄園中較年輕葡萄藤的葡萄混釀而成. 出品能充分反映Saint Estephe和Pauillac的特色!

Pagodes de Cos Blanc 愛士圖品閣白酒

如同一場撫慰心靈的小憩，Pagodes de Cos Blanc呼喚著寧靜，昭示出時光緩慢流逝的優雅，體味三五好友小聚時純粹又簡單的快樂。好似一位相識多年的老友，Pagodes de Cos Blanc因其率真的個性而讓人忘卻拘束，邀您在繁花錦簇的園林中悠閒漫步，遠離塵囂。在馥鬱與精妙之間，享受一段平和的時光。

G d'Estournel 愛士圖金象

泰國大象的雄健身形、越南燈籠的迷離光影、緬甸的耀目黃金、尼泊爾的精緻絲綢……

G d'Estournel，仿佛喚起一種探險家的奇妙心境——剛剛自遠東歸來，滿載珍貴的回憶與讚歎。

令人垂涎的果香、飄然而至的熏香、珍珠寶盒映出的光澤……所有這些源自旅行的記憶被瞬間喚醒，精緻又不失豐腴。

GOULEE by Cos d’Estournel 古烈酒莊

Goulee是波爾多二級酒莊Chateau Cos d'Estournel在Medoc區以「新世界概念」生產的葡萄酒款，第一個年份是2003。但如果大家試過它，一定知道其品質是完全展出Château Cos d'Estournel對其品質的要求性。Goulee雖然有著Cos的血統，但它不是Cos下的副牌酒。它同時有著波爾多的血統和風土，但也同樣有著新世界葡萄酒的果香，新鮮而宏大，極富現代感。其產量稀少，如Hermes愛馬仕包般珍貴。