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🌟 Selected in《101 Whiskies to try before you die.》
🌟 One of the representative distilleries in the Scottish Highlands
🌟 "Distiller of the Year"
Free delivery for order upon 6 bottles (or above) of wine (Macau) on order
Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories
Free shipping to Hong Kong for wine order over $1200 on order
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Region : Scotch
Alcohol : 40%
Volume:700ml
Website :https://www.ancnoc.com/our-whiskies/1-12-years-old
🌟 Selected in《101 Whiskies to try before you die.》
🌟 One of the representative distilleries in the Scottish Highlands
🌟 "Distiller of the Year"
anCnoc Whisky
Knockdhu Distillery in Banffshire opened its doors in 1894, thanks to the pioneering vision of our founder John Morrison, who brought the story of anCnoc to life.
Picture an expanse of barley fields, with a rich supply of peat and crisp, clear springs of water close at hand. Couple that with the presence of the Great North of Scotland railway line on your doorstep and it’s not hard to see why John Morrison embraced the opportunity to turn a gift of nature into something unique to share with the world.
A NEW ERA
Knockdhu Distillery has enjoyed, and sometimes endured, an eventful history. Worked continuously up until 1931, it has since overcome economic depression and wartime restrictions on barley, even taking on the role of a military barracks. However, when it became the first distillery purchased by Inver House Distillers in 1988, a new era dawned. Since then, its reputation as a distillery rooted in tradition but renowned for an innovative attitude has remained very much to the fore.
MODERN PERSONALITY
What has remained virtually unchanged throughout the distillery’s rich history is the distillation process. Knock Hill continues to supply the pure water required, while the two copper pot stills are made to the same design as they were in 1894, their bulbous bases and tall, narrow necks giving anCnoc a light, fresh flavour similar to that first sampled more than 125 years ago.
In keeping with our traditional methods, we continue to use a stainless steel mash tun, with wooden washbacks. The whisky is aged in American and Spanish oak barrels, while the thick granite walls of the dunnage warehouses make for a stable temperature – and ultimately a beautifully consistent dram with an accessible, contemporary character.
PRIDE & PASSION
The whisky-making process is a source of pride for our celebrated distillery team, led by Distillery Manager Gordon Bruce, and known locally as the ‘Men of Knock’. The worldwide popularity and acclaim anCnoc enjoys is testament to their passionate pursuit of perfection. Still brought to life using time-honoured production methods, anCnoc forges an irresistible bond between its long-established roots and the modern-day whisky enthusiast.
The anCnoc 12 Years Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise, this is a dram that has something for everyone. Our flagship single malt is the perfect starting point for those beginning their exploration of whisky.
TASTING NOTES
COLOURGentle amber with a slight yellow hue.NOSESoft, very aromatic with a hint of honey and lemon in the foreground.TASTESweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging. This is a dram that has something for everyone.
$398/bottle
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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