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🏅Huon Hooke 95 pts
🏅National Wine Show of Australia 2024 - Trophy Best Sweet Wine in show.
🏅National Wine Show of Australia 2023 - Trophy Best Sweet Wine in show.
🏅Vivino 4.0
單支價$98/支,3支價$85/支
全店,全店訂滿6支酒免運費 (澳門)
指定商品,AUH027A Berton Vineyard Reserve Botrytis Semillon 2019 伯頓莊園珍藏賽美蓉貴腐甜酒(單支價$98/支 3支價$85/支)
全店,凡購買酒類滿港幣 $1200 享免費送貨 (香港)
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Producer Note
Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.
Vineyard
The vine age is varied, but all vines have been spur pruned and are generally trained on a single wire cordon trellising system. The vines are planted at approximately 1.8 metres apart with 3.6 metres between the rows, to allow machinery access. The soil types in the vineyards are varied, with each adding its own characteristic to the resulting wine.
Winemaking
The grapes were harvested at the optimal level of maturity and ripeness. They were then fermented in stainless steel vats at controlled temperatures of between 14° to 16°C. When the wine had reached the desired level of sweetness, the fermentation was arrested by chilling the ferment to 0°C, resulting in a sweet wine, balanced by natural acidity.
Tasting Note
The bouquet presents intense marmalade like aromas of orange rind and apricot. A lush palate with upfront concentrated citrus fruit leading to nuances of almond biscotti and apricot conserve. The wine finishes remarkably balanced with subtle spice and toasted notes.
Serving Suggestion
Enjoy slightly chilled as a great accompaniment to blue cheese or rich puddings.
🏅Huon Hooke 95 pts
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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