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Berton Vineyard Reserve Botrytis Semillon 2019 伯頓莊園珍藏賽美蓉貴腐甜酒, Riverina 375ml《醇酒系列 - AUH027A》

Berton Vineyard Reserve Botrytis Semillon 2019 伯頓莊園珍藏賽美蓉貴腐甜酒, Riverina 375ml《醇酒系列 - AUH027A》

🏅Huon Hooke 95 pts
🏅National Wine Show of Australia 2024 - Trophy Best Sweet Wine in show.
🏅National Wine Show of Australia 2023 - Trophy Best Sweet Wine in show.
🏅Vivino 4.0
單支價$98/支,3支價$85/支


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Berton Vineyard Reserve Botrytis Semillon 2019 伯頓莊園珍藏賽美蓉貴腐甜酒, Riverina 375ml《醇酒系列 - AUH027A》

產區/級別 : Riverina 瑞福利納

葡萄品種 : 100Semillon 賽美蓉

酒精度:10.5-11%vol

容量:375ml


🏅Huon Hooke 95 pts
🏅National Wine Show of Australia 2024 - Trophy Best Sweet Wine in show.
🏅National Wine Show of Australia 2023 - Trophy Best Sweet Wine in show.
🏅Sweet Wine Challenge 2023 - Trophy Best Sweet Fruity Wine.
🏅Cairns Wine Show 2022 - Trophy Best Dessert Wine in show.
🏅Vivino 4.0



Producer Note

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

 

Vineyard

The vine age is varied, but all vines have been spur pruned and are generally trained on a single wire cordon trellising system. The vines are planted at approximately 1.8 metres apart with 3.6 metres between the rows, to allow machinery access. The soil types in the vineyards are varied, with each adding its own characteristic to the resulting wine.


Winemaking

The grapes were harvested at the optimal level of maturity and ripeness. They were then fermented in stainless steel vats at controlled temperatures of between 14° to 16°C. When the wine had reached the desired level of sweetness, the fermentation was arrested by chilling the ferment to 0°C, resulting in a sweet wine, balanced by natural acidity.


Tasting Note

The bouquet presents intense marmalade like aromas of orange rind and apricot. A lush palate with upfront concentrated citrus fruit leading to nuances of almond biscotti and apricot conserve. The wine finishes remarkably balanced with subtle spice and toasted notes.


Serving Suggestion

Enjoy slightly chilled as a great accompaniment to blue cheese or rich puddings.


🏅Huon Hooke 95 pts

Full yellow colour with obvious oiliness in the glass, the bouquet redolent of lemon curd, candied citrus peel and acacia honey, while the palate is intense and sweet, soft and oily in texture, the finish rolling long and harmonious. A more elegant style of Riverina sticky. A delicious wine and amazing value.

💰HK$98/支
3支優惠套裝價: $255/3支(平均 $85/支)
可混訂其他酒款, 🚚6支免費送貨上門
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