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Bodegas Hispano Suizas Bassus Pinot Noir 2021《WC Selection - SP086B》

Bodegas Hispano Suizas Bassus Pinot Noir 2021《WC Selection - SP086B》

🏅James Suckling 90 pts
🏅Vivino 4.1
🏆SEVI 2019 wine guide 99/100
The best Pinot Noir wine in Spain
🏆SMU 2019 wine guide 93/100
The best Pinot noir wine in Spain
🏆The best pinot noir in Spain Intervinos 2019 wine guide 93/100
🏆Peñín 2019 wine guide 91/100
🏆ABC 2019 wine guide 93/100

Free delivery for order upon 6 bottles (or above) of wine (Macau) on order

Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories

Free shipping to Hong Kong for wine order over $1200 on order

HK$220.00
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Bodegas Hispano Suizas Bassus Pinot Noir 2021《WC Selection - SP086B》


Region : Utiel-Requena DOP

Grapes : 100% Pinot Noir

Alcohol : 13.5%vol

Website : https://bodegashispanosuizas.com/

🏆SEVI 2019 wine guide 99/100 
The best Pinot Noir wine in Spain  
🏆SMU 2019 wine guide 93/100 
The best Pinot noir wine in Spain  
🏆The best pinot noir in Spain Intervinos 2019 wine guide 93/100  
🏆Peñín 2019 wine guide 91/100  
🏆ABC 2019 wine guide 93/100  
🏆Vivir el Vino 2019 wine guide 91/100  
🏆El País 2019 wine yearbook 92/100
🏅James Suckling 90 pts
🏅Vivino 4.1

Region D.O.P. Utiel-Requena. 
Continental climate with Mediterranean influences. 
Chalky-Clay Soils.  

We pick the best grapes from low yielding vines from our own vineyards, which have just 4.000 plants per hectare.  

The grapes are collected in special boxes, each one weighing 15kg. We only harvest in the morning in order to keep the grapes at an optimum temperature until they reach the winery. Once at the winery, the full boxes are placed in cold storage rooms for 3 days at a temperature of -10°C.   

We select the grapes box by box followed by destalking and putting the grapes into new American oak barrels, each one with a capacity of 400 litres, where we have previously removed the top of the barrel.  A stainless steel panel with chilled water running through it is placed in each barrel in order to cold macerate the grapes at 8°C for 4 days. Every day we manually submerge the cap, the mass of grape skins, barrel by barrel and once fermentation begins we turn off the chilled water. The temperature in the barrel can reach a maximum of 26°C during fermentation.  

After 15 days we put the grapes into a pneumatic press to be gently pressed at no more than 0.5 bars. The wine is aged for a minimum of 10 months in new French Allier oak barrels. We bottle following a very light filtration.  

Serve between 16-18°C. Any light sediment that may be present is natural as we have tried to make this wine with the minimum filtration possible in order to maximize the quality.

🏅James Suckling 90 pts
Some subtle red dates, spice, dried cranberries and fine herbs sift through the crunchy, medium-bodied palate with soft tannins. Fresh and fruity finish with bright acidity. 

HK$220/bottle
Mix your favorite wines, 🚚Free delivery upon purchase 6 bottles or above
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  • Local HK Delivery Service (Please see below the T&C)
  • HK Warehouse self pick up (Please see below the T&C)
  • 【Extra Order - Combined Delivery Option (HK)】(Suitable for extra order added to the 1st order，Please see below the T&C)
  • Delivery to Macau

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