Born GOLD Muroka Junmai Daiginjo《WC Collection - ZJ052》

Katokichibee Shoten brewery was establishedin 1860 and now the descendant of the eleventh generations is running thebrewery. Only traditional methods and exclusive ingredients are used to brewjummai sake :such as subsoil water of Hakusan mountain peaks, Yamada Nishikiand Gohyakumangoku rices and home-cultured yeast. Our sake is brewed with oneof the most polished rice in the country, with the average rice polishing rateof 38%. All of our sake is aged at ice temperature, and it is sold only whenreal umami blossoms.

This unfiltered sake is aged for one yearat -10℃/14°F and has a pale gold color. Its refreshing acidity makes it aperfect match with cheese and pasta dishes with butter as well as whitefishcarpaccio. Serve chilled and in a big wine glass to accentuate the refreshingdeep flavors. Along with a meal, it sure become a memorable glass of sake.