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🌟 Barolo 區中的巨星酒莊
🌟 低產量, 行有機種植, 不添加任何化學物
🌟 不過濾, 不澄清 - 保持酒的純淨度
🌟 意大利酒專家 Kerin O'Keefe 評論 Brovia 的出品正宗及遵從古法, 份外有深度和優雅
🏅 James Suckling 94 pts
🏅 Wine Advocate 94 pts
🏅 Vinous 93+ pts
🏅 Vivino 4.3
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Brovia莊園是一家歷史悠久,近年來被國際酒評家頻頻關注點贊的Barolo Castiglione Falletto村閃耀明星,酒莊從1863年成立以來,就不斷地將Barolo地區醉優質的葡萄園納入麾下,比如:在Castiglione Falletto村中的Rocche、Villero和Garblèt Sue(在Bricco Fiasco中),還在Serralunga d'Alba中的Ca' Mia。這些地塊都被做成了單一園,展現出每個田塊的鮮明的個性,是酒莊引以為豪的旗艦款。
這些不同地塊展示出了不同的土壤構成,從較重的黏土到更脆易碎的石灰岩都有,而Brovia是一個非常認真的種植者,一直都是以抓准土壤個性為重中之重。他們每兩年都會分析一次土壤,以確認其中各種成分的平衡。並且從從2010年開始全面施行有機種植。
酒莊還有一點值得讚揚的是,它一代代傳承下來的讀書重教的傳統。戰後1953年,創始人的孫子Giacinto和Raffaele兩兄弟重操家業,兩人分別是釀酒師與種植師,分工管理著酒莊裏的不同事務 ,Raffaele去世後,酒莊的第四代Giacinto的兩個女兒Cristina和 Elena加入到這個家族企業中來,同樣是一個主修釀酒,另一個主修田間,以確保酒莊未來發展的穩定性。
酒莊釀造都使用傳統的方式,採用天然酵母,酒液會被放進大約3000升的Slavonian和法國大橡木桶中陳年2年,裝瓶前不經過過濾。上市前會繼續在瓶中陳釀18-24個月。瓶陳能夠在香氣方面得到更好的發展,變得更加獨特。
James Suckling 94 pts
Aromas of praline, honey, orange peel and cherries follow through to a full body, chewy tannins and a long, flavorful finish. Beautiful intensity and power.
Wine Advocate 94 pts
The 2015 Barolo Villero offers richness and darkness with fruit from Castiglione Falletto, and it's one of the more intense wines I tasted within this selection. The Villero is a balanced and polished Barolo that opens to nicely integrated fruit and spice tones, expertly interwoven and united. The wine has a beautiful entry to the palate. Indeed, this pretty wine presented a united front, with seamless and graceful integration.
Vinous 93+ pts
The 2015 Barolo Villero is a very pretty, mid-weight wine. Silky tannins andbeautifully expressive aromatics give the Villero considerable finesse. Onthe palate, though, the 2015 is far less expressive. That is not entirelysurprising, as the Villero often needs a few years to truly blossom. Sweetfloral and spice notes start to open with time in the glass, but the Villero isnot an especially forthcoming 2015 Barolo.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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