Region : France
Alcohol : 40%
Official Website : https://www.cointreau.com/int/en/
🌟 One of the most famous French cocktails.
🌟 Recipes for many famous cocktails
🌟 Use of up to three varieties of orange peel as ingredients
🌟 Merged with Remy Martin to create the Remy Martin Cointreau Group.
🌟 More flavorful than regular orange liqueur but with a more balanced sweetness.
🏅 Over 300 international awards to date
Cointreau Liqueur is an orange-flavored, traditional French Liqueur. Since the first bottle of Cointreau Orange Wine appeared in 1875, Cointreau has been recognized and awarded by countless people. Cointreau Liqueur is special because it is made from 100% orange peels and the aroma of Cointreau expresses its charm. On the nose, Cointreau Liqueur is a fascinating wine. On the palate, Cointreau Liqueur's orange flavor wraps around the taste buds with a touch of sweetness, while the strong taste of 40% ABV alcohol brings another level and depth to Cointreau Liqueur.
Cointreau History
Born during the Industrial Revolution, Cointreau's unique recipe for French orange liqueur has won more than 300 international awards, and there are many stories behind Cointreau's rich history. In 1849, Adolphe Cointreau, an Angers confectioner at the time, decided to diversify his family's business into the liqueur industry. With his proven fruit expertise, he soon became an award-winning producer, and was joined by Edouard Cointreau, who is the soul behind Cointreau Orange Liqueur.
The recipe for Cointreau Orange Liqueur first appeared in the Cointreau brothers' recipe book in 1857 and won its first prize at the Laval Exhibition in France. After several years of tireless research and experimentation, Edouard Cointreau succeeded in creating and naming his ideal: a perfectly balanced liqueur with a flavor that was three times stronger than any other liqueur of the time, but less sweet. Its flavor was three times stronger than other liqueurs of the time, but less sweet. The key was the use of dried and fresh sweet oranges and bitter orange peel, perfectly blended. Edouard Cointreau then trademarked the Cointreau brand and its distinctive shape.
It was not until 1989 that Cointreau officially merged with the Cognac producer Remy Martin to create the powerful international group Cointreau Remy Martin.
When it comes to cocktails, Cointreau is no stranger to the world of cocktails. In the world of cocktails, Cointreau is a very practical sweet and aromatic wine. In the world of cocktails, Cointreau can make a wide variety of cocktails. Throughout the history of the wine world, it can be said that it is an epoch-making invention, whether it is for parties, banquets, or DIY at home, it is a very practical sweet wine, and when it comes to its most well-known cocktails, then there must be Margarita.
Margarita Cocktail Ingredients.
50ml tequila
25ml Cointreau
25ml lemon juice
1tsp simple syrup
Ice cubes
Margarita cocktails are made by shaking, using a shaker and a chilled salt-mouthed margarita glass. Pour all the ingredients into the shaker, add ice and shake well. Strain the ice and pour the drink out of the chilled salt-mouthed margarita glass and garnish with a lemon wedge. Fresh fruit pairs perfectly with Cointreau, and tastes like fresh fruit.
$225/bottle
Mix your favorite wines, Free delivery upon purchase 6 bottles or above
