Emilio Moro Finca Resalso 2024 Ribera del Duero《SP015D》

Emilio Moro Finca Resalso 2024 Ribera del Duero《SP015D》

This Finca Resalso is from Ribera del Duero's Emilio Moro, a winery that Wine Advocate describes as “one of the best in the Ribera del Duero.” Not only is it synonymous with boutique wines, but it is an artist who makes stunning Tempranillo. More than just a boutique winery, it's an artist who makes a stunning Tempranillo, and Wine Advocate honored Moro as “the shining star of the Ribera del Duero,” and in Wine Spectaor's 2017 edition, his Emilio Moro made the Top 100 list, and Wine Enthusiast recognized it as “one of the best wineries in the Ribera del Duero”. Wine Enthusiast even nominated Emilio Moro as the “Best Winery in Europe”, and it was also the only Spanish winery to be selected that year. Although it ultimately lost to Ferrari, the representative of Italy, and didn't have a chance to become the best winery of the year in Europe, it was able to be selected as one of the final four wineries in Europe, so its strength is beyond doubt. Decanter has selected the best 12 wines from the Ribera del Duero in Spain, and Moro's Malleolus de Sanchomartin 2010 won the first place among the 12 wines with a high score of 19.5 points, which pushed Moro into the top tier of the Ribera del Duero, as the competitors were all first-tier wineries, such as Aalto, Aalto and Aalto, and also the top tier of the Ribera del Duero. The competition was organized by the top wineries such as Aalto, Pago de los Capellanes, Vina Pedrosa & Pesquera, etc. ......

The winery's entire range of red wines is made from Tempranillo, Spain's most iconic national grape. The winery's vineyards cover more than 200 hectares and are situated at an altitude of 750-1000 meters above sea level, and surprisingly some of the vines in the vineyards were first planted more than 100 years ago. Finca Resalso is labeled after the year 1932, when owner Emilio Moro was born, and named after the vineyard where he began planting.

Made from the winery's youngest grapes and aged in oak barrels for only four months, it's a wine full of youthful energy, and although it's the winery's entry-level wine, the quality of the wine doesn't compare favorably to entry-level wines from other wineries at the same price.