Emilio Moro Malleolus 2022 Ribera del Duero《SP017E》

Emilio Moro Malleolus 2022 Ribera del Duero《SP017E》

Emilio Moro, a winery that Wine Advocate describes as “one of the best in the Ribera del Duero.” Not only is it synonymous with boutique wines, but it is an artist who makes stunning Tempranillo. More than just a boutique winery, it's an artist who makes a stunning Tempranillo, and Wine Advocate honored Moro as “the shining star of the Ribera del Duero,” and in Wine Spectaor's 2017 edition, his Emilio Moro made the Top 100 list, and Wine Enthusiast recognized it as “one of the best wineries in the Ribera del Duero”. Wine Enthusiast even nominated Emilio Moro as the “Best Winery in Europe”, and it was also the only Spanish winery to be selected that year. Although it ultimately lost to Ferrari, the representative of Italy, and didn't have a chance to become the best winery of the year in Europe, it was able to be selected as one of the final four wineries in Europe, so its strength is beyond doubt. Decanter has selected the best 12 wines from the Ribera del Duero in Spain, and Moro's Malleolus de Sanchomartin 2010 won the first place among the 12 wines with a high score of 19.5 points, which pushed Moro into the top tier of the Ribera del Duero, as the competitors were all first-tier wineries, such as Aalto, Aalto and Aalto, and also the top tier of the Ribera del Duero. The competition was organized by the top wineries such as Aalto, Pago de los Capellanes, Vina Pedrosa & Pesquera, etc. ......

The winery's entire range of red wines is made from Tempranillo, Spain's most iconic national grape. The winery's vineyards cover more than 200 hectares and are situated at an altitude of 750-1000 meters above sea level, and surprisingly some of the vines in the vineyards were first planted more than 100 years ago. Finca Resalso is labeled after the year 1932, when owner Emilio Moro was born, and named after the vineyard where he began planting.

The 25 to 75 year old vines, after a cool spring, a warm and rainy summer and a mild and dry fall, brought forth a wine with a high degree of concentration and full-bodied fruit aromas, while maintaining a lively acidity, and after 18 months of aging in 500L French oak casks, a classic wine of the Riviera del Duero. This Malleolus was a turning point for Emilio Moro Winery, winning numerous awards upon its release and receiving numerous favorable reviews on Vinous, James Suckling, and Wine Advocate, with many vintages scoring over 90 points on Wine Advocate.

In 2015, it was ranked 65th in Wine Enthusiast's “top 100” list, and it is this wine that has set Emilio Moro apart in the international marketplace.