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🌟 2019 年度最佳蒸餾廠
🌟 掌舵人 Billy Walker 2020 年最佳總調酒大師
🌟 2021 年 GlenAllachie 十年桶強獲得全球最佳單一麥芽
🌟 2021 年 Billy Walker 榮登蘇格蘭威士忌名人堂
Free delivery for order upon 6 bottles (or above) of wine (Macau) on order
Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories
Free shipping to Hong Kong for wine order over $1200 on order
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Region : Speyside
Alcohol : 46%
Age:8 years
Website : https://theglenallachie.com/
The GlenAllachie Distillery was the fourth distillery designed by William-Delme Evans and built by Mackinlay McPherson (distilling arm of Scottish and Newcastle). It was designed to be almost entirely gravity fed to run on reduced energy. In February 1968, the distillery began its first production run with the capacity of producing almost three million litres of alcohol. Operations began with two stills and increased to four after just six months. In 1985, Mackinlay McPherson became part of Invergordon and the distillery was mothballed in this year. Campbell Distillers (later part of Pernod Ricard) acquired the distillery in 1989 and production recommenced on April 24th – this was the start of 29 years of uninterrupted production.
Billy Walker, Trisha Savage and Graham Stevenson came together to acquire the GlenAllachie Distillery and form The GlenAllachie Distillers Company Limited, bringing with them over 100 years of industry knowledge and expertise.
Billy’s whisky journey began in 1972 at Hiram Walker & Sons – the company behind Ballantine’s at the time – where his role covered almost all aspects of production. After four years, he moved on to Inver House Distillers, taking up the position of Master Blender in 1976.
Fast-forward to 1982, Billy joined Burn Stewart Distillers where he went on to spend two decades, most notably playing a key part in the resurrection of Deanston and Tobermory Distilleries. When the company was sold, an entrepreneurial Billy was left to decipher his next move.
The next twelve years saw him acquire BenRiach, GlenDronach and Glenglassaugh Distilleries, each of which were either mothballed, closed or under exposed to the market. It was at this point in his career where Billy truly made a name for himself within the industry, leading the brands’ rejuvenation and subsequent phenomenal success.
Billy’s next move was to his current position as owner and Master Distiller at The GlenAllachie Distillers Company, encompassing The GlenAllachie single malt, White Heather blended Scotch and MacNair’s Boutique House of Spirits. 2021 saw Billy delve into a new spirits category for the first time, releasing a new experimental rum line under the MacNair’s label; Exploration Rum.
It’s from this incredible record of success that Billy has earnt widespread acclaim and recognition for being one of the most prominent whisky figures of his generation.
Billy’s vigilant hands-on approach is reflected throughout all stages of production. He continually evaluates the aging spirit and re-racks into new wood to deliver additional layers of complexity. With an annual wood budget of over £2million, Billy hand-picks the finest casks to elevate and perfectly complement the fruity, yet complex GlenAllachie spirit, creating exceptional quality whiskies to be enjoyed across the globe. Quality over quantity is at the heart of everything that we do.
This 8 Year Old matured mainly in Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, to deliver sherry-matured sophistication.
$495/bottle
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
2023 © Wine Couple Company Limited