Hakurakusei Junmai Daiginjo 720ml《Terroir Collection - ZTJ102》

Ingredients : Rice、Koji

Rice Type:  100% Omachi

Polishing Rate: 40%

Alcohol: 15% vol

Production Date: 2025

Website: https://niizawa-brewery.co.jp/en/

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Founded in 1873, they are a brewery aimingto be the ultimate supporting role that enhances food, under the theme of “theultimate sake for food pairing.” Their renowned brand, “Atago no Matsu,” isfamous as the favorite sake of the poet Bansui Doi, who wrote the poem, “Fromthe peak of Mt. Tateyama, sake instead, the fragrant lottery of Atago noMatsu.”

Using unique rice varieties such as YamadaNishiki, Sake Mirai, Aiyama, Omachi, and Kameji, they have produced enchantingand alluring sake that has captivated fans not only in Japan but around theworld.

In 2002, the fifth-generation owner, Mr.Iwao Niizawa, became the youngest sake brewery president in Miyagi Prefecture(and the first brewery president in the prefecture’s history). He embarked onthe task of rebuilding the brewery, which was on the verge of collapse at thetime. The same year, he launched the brand “Hakurakusei,” which clearly definedthe concept of “sake for food pairing,” gaining fans nationwide with its sharp,sweetness-restrained taste.

However, in 2011, the brewery wascompletely destroyed in the Great East Japan Earthquake. Despite the despair,Mr. Niizawa’s indomitable spirit, along with the devotion of the breweryworkers and the support of numerous volunteers, led to the relocation of thebrewing facility to Kawasaki Town in Shibata District, and a remarkablerecovery within the same year. In 2016, “Atago no Matsu” was named the best inJapan, and in 2018, a 22-year-old female master brewer was appointed, who won agold medal soon after, demonstrating their continued evolution and pursuit ofhigher standards.

Hakurakusei Junmai Daiginjo

This saké has been a part of the JAL InternationalFirst Class saké selection since 2009. Aromas of white peach and a refreshingacidity lead to a long finish. This is a daiginjo that is not reliant onexcessive aroma or sweetness that will bring out the flavors in the food withwhich it is paired.

Tasting Notes:

Vegetal aroma with hints of pineapple,banana and omachi rice. Starts sweet then transforms to an acidic, dry palatewith a clean finish. Some of our customers have noted this as the best “Omachi”sake they have tasted.

$280/bottle