Ingredients : Rice、Koji
Rice Type: 100% Yamadanishiki
Polishing Rate: 42%
Alcohol: 16-16.9% vol
Production Date: Feb 2025
Volume: 720ml
Website: http://www.isojiman-sake.jp/
🌟Saketime ranking No.1 in Shizuoka Pref.
🌟Nearly 200 years long history, a very well known winery in Japan
🌟Spring Sake, just produce 1 time annually
🌟Use of the very premium Yamadanishiki sake rice in designated farm
🌟Use of the self produced yeast
Isojiman is born from the harmony betweencarefully selected sake rice, excellent water (soft water) from the South Alpsin Japan, and the brewers. Sake brewing begins with the preparation of rawmaterials (limited water absorption rice washing). After careful steaming,aromatic rice passes through a complex brewing process, including our original“koji zukuri (koji making)” and the use of traditional yeast (Shizuoka Yeast,isoamyl acetate). And then finally becomes a drop of sake imbued with our heartand soul.
Isojiman has a natural and gentle aroma of white peaches, muskmelons, LaFrancepears, ripe bananas, or passion fruit. It also has mildly acidic, deep flavor.The taste wraps around your food, and rinses it away, and then disappears likelight snow. Isojiman complements Japanese Cuisine, French and Italian Cuisine,several varieties of cheese, tomatoes,and desserts.
Each product has its own “ginjo-ka (ginjosake fragrance)” and taste. We are confident that each satisfies the standardsof “Isojiman.” Compatibility with cuisines or foods will vary according to thetype of sake. Isojiman Shuzo is located in Shizuoka Prefecture, blessed with amild climate and abundant nature. It has an excellent food culture in variousfields, including mountains, land, and sea. Considering our brewery location inYaizu, fresh fish is an ideal match.
It is our sincerest desire that all of our products convey the “Isojiman” imagewhen enjoyed by our customers. It is the fusion of tradition and leadingtechnology, and the path from innovation to reality. We are constantly involvedin heartfelt sake brewing by “putting forth a little more effort,” in order toprovide our customers with even better products. We also carry out lowtemperature storage management, maintaining the quality of Isojiman until ourcustomers can drink our sake.
Under the warmth of the spring season,Isojiman Sake Maker launched a spring limited edition – Isojiman JunmaiDaiginjo 42 Spring Breeze. Spring breeze is not only brewed with the finestpremium rice Yamada Nishiki from Hyogo Prefecture, but also blended withhigh-grade water from the Oigawa River in the Alps, combined with excellenthome-made yeast, and fermented for up to 70 hours at low temperatures. Inaddition, Spring breeze 42 using rice polished to 42%, so the taste of the sakeis very smooth. The slightly sour body shows the unique sweetness which is acharacteristics of Isojiman. The taste is round and plump with a high degree ofchange. The sake also brings aroma of white peach, cantaloupe, Fuji apple,which is refreshing and is indeed the first choice for the taste of spring.
$680/bottle
Free delivery upon purchase $1200 or 6 bottles or above
