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🌟 Suitable for drinking daily with good CP Value
Free delivery for order upon 6 bottles (or above) of wine (Macau) on order
Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories
Free shipping to Hong Kong for wine order over $1200 on order
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Region : Japan
Ingredients: Blending of Whiskies from Yoichi Distillery & Miyagikyo Distillery
Alcohol : 45%
Capacity:500ml
Website:https://onikoroshi.co.jp/
🌟 Suitable for drinking daily with good CP Value
Kiyosu Sakura Brewery Co., Ltd. can be traced back to the late Edo period. It was established in the sixth year of Kayei (1853) in what is now Kiyosu City, Aichi Prefecture, near Kiyosu Castle, which is famous for the residence of Oda Nobunaga. Brew sake. The brewery was built in this ideal location, which boasts high-quality water from the Kiso River system and the rice fields of the Noo plain.
In 1984, with the birth of Kiyosu Castle Nobunaga Demon Slayer, a pioneer in packaged sake and a popular product, Kiyosu Sakura Brewing Co., Ltd. became a national brand. The company has since expanded its product lineup to include soju, cider, liqueurs and spirits.
Since the establishment of the winery, it has been adhering to a long tradition and quality-oriented attitude, and has won the support of consumers. In addition, in order to meet the changing needs of consumers, we have cultivated persistent brands such as "Shochu", "Rakuen Sake" and "Rakuen Plum Wine".
We will not break our obsession with brewing in the future, and we plan to continue brewing better sake as a daily sake that we love to drink in our daily lives.
Kiyosu distilled 5-year-old Japanese craft whiskey in 2015. This whiskey is produced by Kiyosu Sakura Brewing Co., Ltd. in Aichi Prefecture. This distillery was originally a distillery that produced sake and shochu. It started using it after obtaining a whiskey license in 2013. Whiskey is produced in a shochu still. The distillery planned to produce whiskey suitable for dining, so in 2015 it began to distill and mature the first batch of whiskey in barrels. The whiskey they produce is fermented with sake yeast, producing malt whiskey and grain (barley) whiskey, which are then matured for 5 years, blended and bottled.
$488/bottle
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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