Komasa Hojicha Japanese Craft Gin 500ml《Terroir Collection - TJ072》

Region :Kagoshima , Japan

Raw material:Hojicha (roasted green tea), juniper berries, Japanese cypress

Alcohol :45%vol.

Volume :500ml

The Brewery:Komasa Jyozo

🌟 Specially used Kagoshima local roasted tea to add the flavor of gin

🌟 Not only has a mild taste, but also has the unique flavor of gin

🌟 It is full of tea aroma, and Japanese pine is added to the raw materials. It is a very Japanese gin.

Komasa Jyozo

The distillation storehouse with people, nature and Shochu culture.Hitachi, Kagoshima Prefecture, is located on the west coast of the Satsuma Peninsula, where the blue East China Sea spreads.The rain that falls here moistens the earth;The silas plateau peculiar to Satsuma has been polished to create a cool spring water.It fosters the blessings of the earth.It is said that Satsuma's shochu making has a history of about 500 years.deeply rooted in people's lives.So far, we have built a soju culture.In Komasa, we combine traditional technology with the latest technology.It creates a rich flavor.deliver to many people.We make shochu with passion and joy.

The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appear as you exhale and before you know it, you' re back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japan' s leading tea-producing regions, is the only place such an unlikely but perfect match could happen. 

$365/bottle