Komasa Sakurajima Komikan Japanese Craft Gin 500ml《Terroir Collection - TJ074》

Region :Kagoshima , Japan

Raw material:Honkaku shochu, Sakurajima clementines, juniper berries, others

Alcohol :45%vol.

Volume :500ml

The Brewery:Komasa Jyozo

🌟 Using the smallest mandarin variety in the Guinness World Record - Sakurajima mandarin orange

🌟 Based on traditional Japanese shochu

🌟 With outstanding aroma and taste

Komasa Jyozo

The distillation storehouse with people, nature and Shochu culture.Hitachi, Kagoshima Prefecture, is located on the west coast of the Satsuma Peninsula, where the blue East China Sea spreads.The rain that falls here moistens the earth;The silas plateau peculiar to Satsuma has been polished to create a cool spring water.It fosters the blessings of the earth.It is said that Satsuma's shochu making has a history of about 500 years.deeply rooted in people's lives.So far, we have built a soju culture.In Komasa, we combine traditional technology with the latest technology.It creates a rich flavor.deliver to many people.We make shochu with passion and joy.

This botanical gin hails from Kagoshima, Japan, home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan. Sakurajima is the name of an active volcano in Kagoshima and is where these oranges grow in its volcanic soils and reach sizes of about 4cm in diameter. Each ripe fruit is packed with a mellow fragrance and the thick, sweet taste of citrus. Komasa Sakurajima Komikan Gin is crafted with generous amounts of these fragrant oranges, resulting in a bright, gentle spirit that truly shines with fresh notes of citrus. Bottled at 45% abv.

$365/bottle