Chateau Lamothe Bergeron is a wine producer situated in Bordeaux's Haut-Medoc, between Margaux and Saint-Julien. The chateau's grand vin was first classed as Cru Bourgeois Superieur in the 19th century, a title it still holds today. Depending on the vintage, the wine is a classic Bordeaux blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot in varying proportions. Chateau Lamothe Bergeron also makes a second label – Liberte de Lamothe.

Winemaking at Chateau Lamothe Bergeron began with the acquisition of the estate by scientist Jacques de Bergeron in 1773. His experiments with vine grafting led to the invention of the Bergeron method, which was in common practice up until the early 1900s. The estate took the name 'Lamothe' in the 1850s, which translates as a property located on a 'motte' or an elevated piece of land. The chateau was built in 1868.

Chateau Lamothe Bergeron was purchased by the H. Mounier and Hardy Cognac houses in 2009, which employed the winemaking expertise of Hubert de Boüard.