Description
Le Preare Parrot Amarone Della Valpolicella Classico 2019 Limited Edition《Terroir Collection - TI1028B》
Region : Amarone Della Valpolicella DOCG
Grapes : 70% Corvina、15% Corvinone、15% Rondinella
Alcohol：17%
🌟 Limited Edition
🌟From the oldest wine region Valpolicella Classico
🌟Famous Italian Wine - Amarone
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers. To remember where one comes from, allows us to see clearer where we are going.
Our area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes. Le Preare wines are a true expression of this territory, of the rich heritage we nourish and a good example that the latest technology just remains a “side player” in the research for producing wines with integrity and personality.
AMARONE DELLA VALPOLICELLA DOC CLASSICO
This is our best known product and truly expresses our company philosophy, shown through the wine’s balance between elegance and structure. Made from grapes grown in the Valpolicella Classico zone, which undergo “appassimento” (gentle drying) before ageing in large oak barrels for a minimum of 24 months and further maturation of 6-8 months in bottle.
Located in the hear t of the Valpolicella Classica zone on dry terraces in the hills from Negrar at an altitude between 150 and 350 meters above sea level. Exposition to south- est. Soil type:varied, silt clay, partly calcareous and partly on Eocene marls. Grass sward between vines. Training system: Pergoletta Doppia. Age of vines in production:from 15 to 25 years. Buds per vine: 18. Planting density: 3,300. Yield per hectare: 55 hl.
Harvest: hand picked in September/ October.Drying in stores for about 120 days. Vinification: destemmed and gently pneumatic pressed. Fermentation from 12° to 23° C, then 30 days slow maceration, of which 12 a cold. Manual punching down of cap 3 times a day. Full malolactic fermentation. Refinement in barrels for 24 months. Refinement in bottle for 6 months. Natural stabilization.
Colour: ruby red, dense and compact. Nose:big intensity and persistence, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweet spiced. Flavour: full bodied and determinate smooth, counterpoint of velvety tannins.
$420/Bottle
Free delivery in Hong Kong for orders of 6+ bottles of wine, 3+ bottles of sake/spirits, or orders over $1,200;
