MASI─Amarone leading brand
With a history of more than two hundred years, MASI is world-renowned for producing Amarone air-dried wine. It has the most complete Amarone, with a mellow and complex wine body, and an amazing aging potential, which can reach more than 20 to 30 years. It is regarded as Italy's super noble wine. ! MASI also aims at the French single vineyard (Crus), and created the first single vineyard Campolongo di Torbe Amarone Classico👆🏻, which is regarded as the pioneer of the Italian single vineyard! Even Robert Parker praised it so highly: "It shocked me! This is undoubtedly one of MASI's top wines!"
Annual Top 100 International Winery
In addition, MASI bought the best cultivated vineyard area in Venedo, and managed the vineyard of the noble Serego Alighieri, the descendant of the poet Dante, which is the most historical park in the Valpolicella production area! MASI's original Campofiorin red wine was not only rated as original by Hugh Johnson, but also re-developed new technology when the traditional winemaking method Ripasso was gradually forgotten, aged in wooden barrels for two to four years🪵, and then needs to be aged after bottling It will take half a year or more to finally be listed! Amarone's cellaring strength is amazing, and it is not a problem to age for 20 or 30 years. The world-class aristocratic red wine is definitely worth starting with! , make Ripasso a trademark of MASI! MASI has made a great contribution to the wines of the Venedo region, and the magazine Wine & Spirits nominated him as one of the "Top 100 International Winery of the Year"!
After the grapes are air-dried, the weight decreases by 40%, and the color and tannin of the brewed grapes become thick and rich. The noble rot produced during the air-drying process makes the grapes produce glycerin, making the wine more soft and delicious..., Italian grape air-drying method ( Appassimento has been popular since the Roman Empire. At first, many sweet wines were brewed, until the yeast in the wine ran out of sugar during brewing, and the dry wine Amarone was "accidentally" born, which stunned the international market. 18 Century Marcy Winery, owned by the Boscaini family, is an innovative representative of adding the traditional Italian dried grape culture to modern thinking, and a pioneer who opposes blindly introducing international varieties and rehabilitating local native species. It has been established for more than 200 years. history.
Features: 100% of the grapes are naturally air-dried for at least 90 days, and the flavor is better and richer. 80% in large oak barrels and 20% in small oak barrels for 28-30 months before being bottled for 4 months.
Tasting Notes: This MASI's classic Amarone has a bright ruby tint on the palate. The nose is intense, with aromas of roasted fruit, cherries and plums, accompanied by sweet spices and ground coffee. The flavor is round and full, with a single flavor. The mildness and acidity balance each other. Just like the "gentle giant" synonymous with Amarone, it has a solid mouthfeel, but without losing the delicate performance, perfect acidity and velvety tannins, in the mouth you can't feel the slightly higher alcohol concentration. The aftertaste is long and the fruity aroma is strong, making people take one sip after another, the more they drink, the purer they become.
🏅 James Suckling 93 pts
Rich and spicy on the nose with dried-berry, plum, walnut and bark aromas and flavors. Lush and velvety on the palate with depth and generosity to the fruit. Sweetish, chocolatey aftertaste. Chunky. Drink or hold.
