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🏅 Wine Spectator 92 pts
🏅 James Suckling 91 pts
🏅 Vinous 91 pts
🏅 Vivino 4.1
Free delivery for order upon 6 bottles (or above) of wine (Macau) on order
Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories
Free shipping to Hong Kong for wine order over $1200 on order
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🏅 Wine Spectator 92 pts
🏅 James Suckling 91 pts
🏅 Vinous 91 pts
🏅 Vivino 4.1
🏅 Vivino 4.1
Since 1743 when it was founded, Moët & Chandon has been passing down unequaled winemaking savoir-faire and an innovative and pioneering spirit from generation to generation.
Claude Moët, its founder, was the first person to embody these values when he made his Champagne the most sought-after in Europe. With his grandson, Jean Remy Moët, a pioneering and visionary mind, Moët & Chandon became a major international champagne brand. This saga quickly transformed the family House into a worldwide symbol of success.
The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometers, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.
As the House's signature cuvée, Moët Impérial is its most comprehensive and universal expression. This Champagne is a perfectly executed blend of over 200 crus, mingling the full body of pinot noir with the suppleness of meunier and the finesse of chardonnay. The very incarnation of balance in Champagne for over 150 years.
For Benoît Gouez, Cellar Master at Moët & Chandon since 2005, the champagne that he was previously ignorant of has now become a passion. In his own words: “I’m not from the wine world. I arrived here through a series of encounters, circumstances and above all, intuition! “. Benoît Gouez’s enthusiasm and expertise drove him to understand the spirit of Moët & Chandon Champagne, which he has been magnifying with boldness and elegance, vintage after vintage.
🏅 Wine Spectator 92 pts
A creamy Champagne, with pleasing buoyancy to its acidic frame -- a springboard for flavors of raspberry coulis, salted Marcona almond, pastry cream and smoke. Reveals hints of pink grapefruit peel and anise on the finish. Pinot Noir, Pinot Meunier and Chardonnay.🏅 James Suckling 91 pts
almon-orange color with aromas of raspberries, strawberries, pomegranates and pink grapefruit. Bright and fruity with creamy bubbles. Lively. Very gently off-dry. Blend of pinot noir, pinot meunier and chardonnay, with red wine from pinot noir and pinot meunier. 21 months on lees. 9g/l dosage.
🏅 Vinous 91 pts
(roughly 45% pinot noir, 35% pinot meunier and 20% chardonnay): Bright orange-pink. Spicy cherry, red berries, blood orange and five-spice powder on the perfumed nose. Fleshy but dry, boasting excellent energy to its bitter cherry, redcurrant and floral pastille flavors. Finishes smooth and fleshy, with very good breadth and cling. The turnaround over the last few years at this house, now under the guidance of chef de cave Benoit Gouez, has been remarkable.
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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