Nikka Coffey Grain Whisky (Without Box)《Terroir Collection - TJ028》

Region : The Nikka Whisky Distilling Co., Ltd. 

Ingredients: Corn

Alcohol : 45%

Website：https://www.nikka.com/eng/

🌟 From famous Japanese Whisky Corporation - Nikka

🌟 Use of Traditional Coffey Stills to obtain spirits

🏆Jim Murray's Whisky Bible 2018 - Gold

The Coffey still is the world’s first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calderin Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland to Japan in 1963, followed by the second still in 1966. These traditional Coffey stills are not easy to operate and not efficient to obtain spirits. However, they retain flavors originating from ingredients and deliver a distinctive creamy texture.

Coffey Grain

This is a signature grain whisky which wasreleased in 2012. Predominantly made from corn, whisky distilled in a Coffeystill is matured in old casks such as re-filled, remade and re-charred casksoriginally made from American oak to deliver the sweet and mellow flavors ofCoffey distillates.

$620/bottle