Name: Pelassa Barolo San Lorenzo di Verduno 2017《Terroir Collection - TI1035》
SKU: 646b1c504ad5b40020f8755b
Price: 398.0 HKD
Availability: InStock

Pelassa Barolo San Lorenzo di Verduno 2017《Terroir Collection - TI1035》

🌟 Exclusive high rating Piedmont winery, rising at recent years
🌟 ML: One of the most popular and exciting subzones
🏅 Wine Advocate 92
🏅 James Suckling 92
🏅 Wine Advocate Monica Larner："This is a terrific set of new releases from Daniele Pelassa. The wines are delightful across the board."

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Pelassa Barolo San Lorenzo di Verduno 2017《Terroir Collection - TI1035》

Region: San Lorenzo, Barolo, Italy

Grape varieties: 100% Nebbiolo

Alcohol: 14.5%

Website: https://pelassa.com/en/the-wines/item/61-barolo-riserva-docg-en.html

🌟 Exclusive high rating Piedmont winery, rising at recent years

🌟 Monica Larner：(San Lorenzo) One of the most popular and exciting subzones

🏅 Wine Advocate 92 points

🏅 James Suckling 92 points

🏅 Wine Advocate Monica Larner："This is a terrific set of new releases from Daniele Pelassa. The wines are delightful across the board."

Based in Montà d'Alba the Pelassa Winery owns vineyards in the Roero Area and in Verduno – Barolo Area. Thanks to consistency in choices, commitment to the job and love and care for details, the Pelassa family captured not only the home market, but also the foreign one, being on the wine list of the best restaurants in Europe, America and Asia.

The Pelassa family has always produced wine from the vineyards they owned. The present winery was created in 1960 by Mario, who has been producing and making wine from his vineyards for more than fifty years, with the help of his wife Maria Teresa Viglione. Until 2000 the firm's market was the north-western part of Italy, now their sons Davide e Daniele have transformed it into a modern and dynamic firm.

« In April of 1950 I had not yet reached the age of 10. I was one of six children living in a modest family and my mother was no longer with us. It was then I realised that the moment had come for me to give my family a hand. One Monday morning I got up early, poured out a few flasks of New Nebbiolo and took my bicycle and headed off to Turin ...»

Mario founded the Pelassa winery in 1960, after he had finished his military service. He was able to find a consistent group of customers in Northern Italy. Now he devotes all his time and passion to work in the vineyards.

Maria Teresa, familiarly called Teresina, has always supported Mario and now she continues to help Davide and Daniele in the vineyards, in the cellar and with the customers: she is "simply indispensable". As we say in Italy, "la mamma è sempre la mamma" ("our mum will always be our mum").

Davide is a vine-dresser by passion and a tractorist by vocation. All his love and dedication go to the vineyards as well as to his wife and his two beautiful daughters Greta and Giada.

To many people Daniele is the face associated with the Pelassa winery. He not only makes wine by processing the grapes from the family vineyards, but he also enthusiastically promotes it around the world, so that more and more people can get to know it and love it.

« ... When I arrived in the city I was told by someone to go to the Superga Hill where I would find people who would appreciate the precious items I had with me ...»

Grape variety: 100% Nebbiolo in its Michet, Lampia and Rosè sub-varieties.

Vine-Training system and density: Guyot, 5000 vines per hectare.

Altitude: 330 m above sea level.

Harvest time: manual in the second half of October.

Winemaking: this Barolo is produced in the historical cru of San Lorenzo in the village of Verduno. The vinification is traditional with fermentation of about 15 days at 26°C. De-stemming, soft pressing of the grapes. The must is pumped over on a dèlastage way to improve the extraction of the colour and the varietal aromas. After the malolactic fermentation the wine is matured in Slavonian and French wooden casks and barrels with weekly topping up, tastings and analyses to make sure the wine is developing correctly.

Ageing: 4 years, 2 years in tonneaux and 12 months in stainless steel before bottling.

Characteristics: very velvety and elegant tannins, the Barolo San Lorenzo shows the typical finesse of the village of Verduno with scent of spices and roses.

Very powerful it has a great ageing potential if stored in good conditions.

Food pairing: excellent with grilled red meats, meats cooked on the spit; “haute cuisine” white and red meats with white and dark sauces. Superb with truffle.

It is best to decant and serve at 18°C.

Awards: Robert Parker The Wine Advocate - IWC International Wine Challenge.

🏅 Wine Advocate 92 points：

A release of 3,300 bottles, this wine shows a slightly faded ruby appearance that reflects hot-vintage Nebbiolo. The Pelassa 2017 Barolo San Lorenzo di Verduno is balanced in terms of bouquet and mouthfeel, with wild cherry and dried raspberry aromas that cede to smoke, tar and dusty earth. Barolo from Verduno usually shows many blue flower characteristics, but those are reduced in this dry and hot vintage. However, the tannins show extra grip and astringency that is typical of 2017.

🏅 James Suckling 92 points：

A ripe, round red with chewy tannins and lots of smoke and spice. It’s medium-to full-bodied and very structured for the vintage. Fresh acidity. Needs time to soften. Try after 2023.

$398/bottle

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Pelassa Barolo San Lorenzo di Verduno 2017《Terroir Collection - TI1035》

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