Denis's winemaking concept never advocates overripe grapes. When brewing Reynon's red wine, he refuses to hang grapes on the vine until overripe and seriously imbalanced. Denis's research on Merlot is even more thorough The home pursues the taste, but overcooked and at the same time conducive to the development of a kind of Brettanomyces, and so Brettanomyces is bringing unpleasant animal odors ... for some customers is acceptable, but for Denis he requires that the wine is dry and clean, can not exist any Brettanomyces. This pursuit of the delicacy and freshness of red wine runs counter to the rich, thick and big philosophy that today's market aspires to. His vision shocked the hearts of many owners, which explains why even top wineries such as Cheval Blanc, Pichon Lalande and Haut Bailly are hiring him as their chief consultant for brewing red wine.

James Suckling 89 pts

Fruity, plummy nose with olives, dark cherries and freshly-turned earth and a hint of geranium. Plump, juicy and fruity on the palate, even though the profile of fruit is simpler. Tannins are fresh and grainy.