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⭐️ Robert Parker - Once rated Torbreck as one of the Top 100 Winery in the World
🏅 Wine Advocate 96 pts
🏅 James Suckling 95 pts
🏅 Vinous 93 pts
🏅 Vivino 4.3
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Region : Barossa Valley
Grapes : 100% Syrah
Alcohol : 15%
Website: https://torbreck.com/collections/wines/products/the-factor-1
⭐️ Robert Parker - Once rated Torbreck as one of the Top 100 Winery in the World
🏅 Wine Advocate 96 pts
🏅 James Suckling 95 pts
🏅 Vinous 93 pts
🏅 Vivino 4.3
The vision is to Torbreck Vintners, which was founded in 1994, was born out of a desire to create some of the greatest wines in the world by using the incredibly old, dry-grown, Shiraz vineyards that surround the Barossa Valley. Securing these vineyards initially involved share-farming the property, a practice which involves paying the owner a percentage of the market rate for their grapes in return for managing the vineyard. It was this share-farming principle, together with their selection of some of the most highly prized vineyards, that formed the founding pillars of Torbreck’s incredible international success. The vineyards, in particular, enabled them to source some of the very best fruit in the Barossa Valley, which is home to some of the oldest and most precious vines in the world. Provenance is everything to Torbreck. They believe that the Barossa Valley, with its gentle Mediterranean climate and 175 year history of Silesian and English winemaking, is most exciting place in the world to make wine. There is a European sense of tradition here that means that vines planted in the 1840s – many of them Rhone varieties such as Shiraz, Grenache and Mourvédre– still thrive and bear fruit of unique concentration and flavour.
It was by drawing on this tradition that Torbreck produced their first wine, Run Rig, in 1995 which was crushed from just three tonnes of Shiraz and Viognier grapes.
Today, Torbreck pays tribute to these vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully.
Whilst the company’s reputation is largely based around its red wines, they have also used the Descendant vineyard to plant Viognier, Marsanne and Roussanne which are blended into white wine.
Torbreck’s vision of creating a 100%estate-produced and bottled wine was realised in 2008 when a new winery and administration facility was opened on land acquired from a neighbouring property. This facility enables the grapes to be hand picked, and vinified using the best and most modern equipment available. The wine is then matured in temperature controlled cellars and bottled ‘on the estate’ using a state-of-the art bottling line, before being shipped to many of the world’s best restaurants and fine wine retailers.
Today they also have a beautiful cellar door in which to welcome visitors to taste their excellent Barossa wines.
Since its founding in 1994, Torbreck has been committed to creating exceptional Rhone style red and white wines that reveal the true character of the Barossa’s very best vineyards.
Torbreck is the name of a forest near Inverness, Scotland and there is more than a passing nod to the Celts in their wine naming conventions.
The Laird of the Estate in Scotland is the Lord of the Manor and master of all he surveys, and is an apt name for Torbreck’s flagship wine – a single vineyard Shiraz comes from an old vineyard in Marananga and spends three years in Dominque Laurent barriques.
🏅 Wine Advocate 96 pts
The 2021 The Struie is 100% Shiraz from both the Barossa (57%) and the Eden Valley (43%), and it matured for 18 months in French oak (20% new). The proportion of Eden Valley inclusion is usually around 25%, but in 2019, it was down to 10% due to the very low yields. So, this 2021 Struie is blue-fruited on the nose, with blueberry, licorice, black tea, crushed rocks, summer raspberry, layers of campfire embers and clove. It might be that in many of the tasting notes from 2021, that the wines outperform previous vintages. This is because the cool season was long, so great ripeness was achieved, without the stress or impact of heat events and disease. It's a lovely, lovely year that has made wines with freshness and intensity. The tannins through the finish here are savory and fine and black.
🏅 James Suckling 95 pts
This is fantastic with blackberries, peaches, and limes with some spice character. Graphite. Medium body. Fine and polished tannins with a fantastic deep silk texture and a long finish. Really want to drink this.
🏅 Vinous 93 pts
This 2021 The Struie, a blend of Barossa and Eden Valley Shiraz, shows adelicious split personality. A rich bed of Barossa dark cherry and mulberryfruits is topped by finer Eden nuances in the form of crushed stones anddried sage. A focused palate follows the same vein, laced with tarry, spicycomplexity delivered over a lengthy finish. Quite tightly coiled, this will bevery attractive over the next decade and possibly longer.
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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