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Connetable de Talbo

1855 Fourth Growths Grand Cru Classes

4th Médoc Grand Cru Classé, Château Talbot comprises 110 hectares of a single vineyard in the heart of the Saint-Julien commune, an outstanding appellation as it counts no fewer than 11 classified growths.
Ideally situated on the banks of the Gironde estuary on hilltops of alluvial gravel carried by the Dordogne River from the Massif Central and from the Pyrenees by the Garonne, Château Talbot’s terroir is exceptional.

The Saint-Julien appellation is situated in the heart of the Médoc vineyards. The 900 hectares of vineyards border the estuary of the Gironde, on one of the most homogeneous terroirs of all the communal appellations of the Médoc.
On the ridges of the Garonne, the soils are composed of the ancient Quaternary gravel, in its heart, which become siliceous further west. This soil type provides the natural drainage perfectly suited to grape cultivation. Saint-Julien contains no fewer than 11 classified growths that cover a large proportion of the appellation.

This Bordeaux white wine comes from the famous classified chateau Chateau Talbot. It is the first winery in the Medoc region to produce white wine. In fact, the real geographical production area of ​​this white wine is Saint-Julien, which is the most famous and highest-quality red wine production area in Bordeaux. one. However, due to system issues, its liquor cannot use Saint-Julien as the regional title, and can only use the most common production area name of Bordeaux.

In 1945, the then owner of the winery, Georges Cordier, was an out-and-out white wine enthusiast. He planted 5 hectares of Sauvignon Blanc and Semillon and began his career in making white wine at Dabao Winery. Made a visionary decision and became one of the first to reintroduce white grape varieties to the Medoc in the 1930s.

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