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Chateau Langoa Barton

Third-Growths of 1855 Grand Cru Classé

Chateau Langoa-Barton, 3rd Classified Growth, was the first of the two Bordeaux wine estates bought by Hugh Barton in the 1820s, the other being Leoville-Barton, 2nd Classified Growth.

Hugh Barton was a descendant of an Irish family which settled in Bordeaux in the 18th century and which has a long and distinguished history in the region's wine trade. Both properties are still family-owned and run and together represent the longest tradition of unchanged ownership in the Medoc. Anthony Barton is the current proprietor but is gradually passing the reins to his daughter Lillian.

Langoa Barton has 20 hectares of vineyards (Cabernet Sauvignon 71%, Merlot 21% and Cabernet Franc 8%) lie on gravelly-clay soils. Vinification includes 18 months' maturation in oak barriques (50% new). Langoa Barton is vinified and matured in exactly the same way as Leoville-Barton and any difference between them must be put down to variations in the soils and exposure of their respective vineyard blocks.

Both Langoa and Leoville wines are models of typical St Julien restraint and elegance, and Anthony's fair pricing policy, always with an eye to the long term has won him many loyal friends amongst his customers. For years, Langoa Barton was considered slightly lighter and more forward than Leoville. However, in the last decade it has become noticeably deeper in colour and richer and more concentrated on the palate. Langoa Barton is now often the equal of Leoville.

Chateau Langoa Barton 朗高巴頓莊園

Chateau Langoa Barton與Chateau Leoville Barton共用一座酒窖,雖然共用一套釀酒設備,但Chateau Langoa Barton 可是有著自己獨立的釀酒團隊。相較於Chateau Leoville Barton,Chateau Langoa Barton紅酒最大的特色就是Cabernet Sauvignon 的表現不會這麼強勁,充分的和Merlot做調和,酒體中等,單寧緊致,在口中呈現出紅色水果的風味,風味濃鬱而不失清新,單甯堅實圓潤,架構精良,層次豐富,同時伴有煙草和雪松的味道。多次獲得 Robert Parker Team 和 James Suckling 等知名酒評家和權威酒評機構的高分好評。

 

Lady Langoa朗高巴頓莊園副牌

副牌一般在桶中陈酿 12-14个月,酒色泽深浓,带有浓郁、成熟、丰富的果香,伴有紫罗兰与辛香料的风味,单宁圆润优雅。

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