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🌟香檳巨頭 Bollinger 家族持有品牌
🌟法國具有代表性的香檳品牌之一
🌟酒莊最具代表性的作品 Brut Majeur
🌟高達43% Reserve wines 層次更複雜
🌟葡萄來自高達70塊不同葡萄園的酒莊經典代表作
🌟混兌達120桶原酒
🌟Dosage加糖 6g/L
🏅 James Suckling 92 pts
🏅 Jeb Dunnuck 91 pts
🏅 Decanter 90 pts
🏅 Vinous 90 pts
🏅 Jancis Robinson 17 pts
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產區 / 級別:Champagne, France
葡萄品種:55% Pinot Noir、30% Chardonnay、15% Meunier
酒精度:12%
網站介紹 : https://www.champagne-ayala.fr/en/
🌟香檳巨頭 Bollinger 家族持有品牌
🌟高達43% Reserve wines 層次更複雜
🌟葡萄來自高達70塊不同葡萄園的酒莊經典代表作
🏅 James Suckling 92 pts
🏅 Jeb Dunnuck 91 pts
🏅 Decanter 90 pts
🏅 Vinous 90 pts
🏅 Jancis Robinson 17 pts
Champagne Ayala成立於1860年,是其創始人的願景,以及幾代人維持的對品質和創新的承諾的見證。在香檳著名村莊Ay的心臟地帶,自創立之初,Ayala就以創新和品質而著稱。1865年,在創立五年後,Ayala做出了一個大膽的舉動,使其在香檳界與眾不同。在當時,香檳的典型用糖量超過150克每升,而Ayala則推出了一款“Brut乾型香檳”,每升僅含21克糖。這一先驅步驟彰顯了酒莊對純粹和優雅的承諾。 自此,酒莊的聲譽迅速增長。1882年,Ayala成為1882年香檳品聯合會的創始成員之一,鞏固了它在精英香檳生產商中的地位。20世紀初,Ayala達到了新的高峰,1908年獲得了英王愛德華七世的皇家授權認證。
2005年,Ayala迎來了新篇章,被Bollinger家族收購。這一收購為酒莊帶來了新生的焦點和投資,包括2007年建造新酒廠。在新總經理Hadrien Mouflard和酒窖主任卡羅琳·拉圖里夫Caroline Latrive的領導下,Ayala開始重新確立其身份和風格。
🏅 James Suckling 92 pts
Very clean and bright with transparency of sliced lemon, pear and chalk. Medium to full body with a very creamy texture and a bright, vivid finish. Comes off dry. Three years on the lees. 55% chardonnay, 30% pinot noir and 15% pinot meunier. A blend of 2016-2019. 6 g/l dosage. Drink or hold.
🏅 Jeb Dunnuck 91 pts
The NV Brut Majeur comes from an estate just beside Bollinger and is a 40/40 split of Pinot Noir and Chardonnay with the balance Pinot Meunier. Aged 30 months on lees with 7 grams of dosage, it has a crisp, focused, even chiseled style to go with lovely notes of citrus, lemon curd, and white flowers. Drink this vibrant beauty over the coming 5-6 years.
🏅 Decanter 90 pts
🏅 Vinous 90 pts
Light yellow. Lively, sharply focused lemon and green apple aromas pick up deeper melon and peach qualities with air. Spicy and precise on the palate, offering juicy citrus fruit and honeysuckle flavors and a touch of candied fig. Powerful yet lively, finishing with strong punch and building mineral and floral qualities. This suave Champagne has the heft to handle rich foods and the tension to work by itself.
🏅 Jancis Robinson 17 pts
$318/支
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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