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Chateau Cap de Faugeres Castillon-Cotes de Bordeaux 《WC Selection》

Chateau Cap de Faugeres Castillon-Cotes de Bordeaux 《WC Selection》

【Always one of the top Côtes de Castillons."- Robert Parker】
🏅Wine Advocate 90 pts
🏅James Suckling 90-91pts
🏅Decanter 91pts


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Chateau Cap de Faugeres 2016 Castillon-Cotes de Bordeaux 《WC Selection -F238》

Region : Castillon-Cotes de Bordeaux AOC

Grapes : 85% Merlot、10% Cabernet Franc 、5% Cabernet Sauvignon

Alcohol:14.5%

🏅Wine Advocate 91 pt

🏅James Suckling 90-91 pt
🏅Decanter 91 pt


Chateau Cap de Faugeres 2018 Castillon-Cotes de Bordeaux 《WC Selection -F238B》

Region : Castillon-Cotes de Bordeaux AOC

Grapes : 85% Merlot、10% Cabernet Franc 、5% Cabernet Sauvignon

Alcohol:14.5%

🏅 James Suckling 91pts
🏅 Robert Parker 89-91 pts


HISTORY 
1823: The Esquissaud family acquires the terroirs of Châteaux Cap de Faugères, Faugères and Péby Faugères.
1987: Pierre-Bernard Guisez, a cousin of Philippe Esquissaud, inherits the estates. With his wife Corinne, Guisez seeks to promote vintages of the finest quality.
1992: A new fermenting and storage cellar, a model of its kind, is built. Two well-known architects, Jean de Gastines and Patrick Dillon, the same team that created the celebrated Pichon-Longueville winery at Pauillac, are commissioned with the design.
2005: Silvio Denz expresses an interest in buying, and acquires both Château Péby Faugères and Château Faugères.
2008: Robert Parker endorses Château Cap de Faugères as: "Always one of the top Côtes de Castillons."

Vineyards, Terroir, Grapes, Winemaking
The 20 hectare vineyard of Chateau Cap de Faugeres is planted to 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, typical of that part of the Right Bank.
The vineyard is planted to a vine density of 6,000 vines per hectare. On average, the vines are 30 years of, but some vines are older, at close to 50 years of age. The terroir is limestone and clay soils.
To produce the wine of Chateau Cap de Faugeres, it requires a lot of labor intensive efforts. The grapes go through a five day cold soak before being placed into 30, stainless steel tanks.
Malolactic fermentation takes place in tank. The wine is aged in mostly, one year old, French oak barrels for 12 months. On average, production is close to 10,000 cases per vintage of Chateau Cap de Faugeres.
The estate is owned by Silvio Denz and consulted by Stephan von Neipperg. Always striving to make the best wine possible, in 2009, Silvio Denz introduced a new, high end wine to his Cotes de Castillon portfolio, Chateau Cap de Faugeres La Mouleyre.
La Mouleyre is produced from the best parcels of old vines that are close to 50 years of age. The wine is vinified in traditional oak vats and aged in 100%, new, French oak for 12 months.
La Mouleyre is made from a blend of 80% Merlot and 20% Cabernet Franc. For the first 3 vintages, production was quite limited, with between 200 and 250 cases produced each year. Starting with the 2014 vintage, the production increased to between 850 and 1,000 cases per year.

🏅 Wine Advocate 90 pts (2016)

The 2016 Cap de Faugeres (composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon) has a medium garnet-purple color and reveals notions of warm plums, blackberry pie and black raspberries with touches of pencil shavings and sautéed herbs. Medium-bodied with a velvety texture and good core of black fruits, it finishes on a long-lasting earthy note.


🏅 James Suckling 90 - 91 pts (2016)

Attractive dark berries and plums with gently flinty warm stones and a very plush, fruity palate with ripe darker plums from start to finish. Try from 2020.


🏅 Decanter 91 pts (2016)

An estate that has gone long on extraction in the past, but I'm really enjoying what they have done this year. This is big but very pretty, held back under tension, showing juicy black cherry and touches of chocolate. The soft, chalky tannins are very well placed; you can almost brush through them. This wine impressed me over several tastings. Drinking Window 2020 - 2035



🏅 James Suckling 91pts (2018)

Fresh blueberries, crushed brambleberries and licorice on the nose with a touch of cocoa powder. It’s medium-to full-bodied with firm, creamy tannins and fresh acidity. Succulent finish. Try from 2022.

🏅Robert Parker 89-91 pts (2018)
The 2018 Cap de Faugères is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon; harvest began on September 22. Deep garnet-purple colored, it opens with intense scents of preserved plums, kirsch, chocolate box and menthol with hints of woodsmoke and Indian spices. Full-bodied, rich and voluptuously fruited in the mouth, the palate has a velvety texture and plenty of red fruit sparks of freshness, finishing spicy.

2016 HK$155/bottle
2018 HK$145/bottle
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