《風土系酒款》
Chateau Monbousquet 2016 蒙寶石酒莊 Saint Emilion Grand Cru Classe《風土
系酒款 - TF559 》
產區：Saint Emilion Grand Cru Classe 聖埃美隆優等列級莊
葡萄品種：60% Merlot 梅洛, 30% Cabernet Franc 品麗珠, 10% Cabernet Sauvignon 赤霞珠
酒精度 : 14.5 %
酒莊網站: http://www.chateaumonbousquet.com/eng/p/vins
Chateau Monbousquet under Gerard Perse's guidance is exceptional. Right now this growth is probably the most exotic and most sensual wine in Saint Emilion , if not in all of
bordeaux " Robert Parker
⭐️ 64 家 Saint Emilion Grand Cru Classe 聖埃美隆列級莊之一
⭐️ 聖埃美隆一級 A 特等酒莊（Premier Grand Cru Classe A）— Chateau Pavie 柏菲莊主 Gerard Perse
收購的第一家酒莊
⭐️釀酒顧問： Michel Rolland 及其弟子 Jean Philippe Lavatour
⭐️ Chateau Monbousquet 葡萄酒在裝瓶前一律不經澄清過濾。
🥇 Wine Advocate 93+ pts
🥇 James Suckling 96 pts
🥇 Jeb Dunnuck 95 pts
🥇 Wine Spectator 94 pts
🥇 Wine Enthusiast 91 pts
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Chateau Monbousquet（蒙寶石酒莊）位於法國波爾多右岸的聖埃美隆（Saint-Emilion）產區，是聖埃美隆列級莊（Grand Cru Classe）之一。同時亦是目前也是聖埃美隆一級A特等酒莊（Premier Grand Cru Classe A）柏菲酒莊（Chateau Pavie）的擁有者傑拉德·佩斯（Gerard Perse）擁有的第一家酒莊（與1993年收購）。自1994年之後，酒莊每年生產的酒質都處於極高的水準，該酒莊1995年份及1998年份的葡萄酒在盲品酒會中獲得羅伯特•帕克（Robert Parker）讚譽，其表現甚至勝過很多知名的酒莊。
Chateau Monbousquet（蒙寶石酒莊）酒莊歷史可以追溯到1540年，酒莊當時由Francois de Lescours 所有，後來幾百年間幾經轉手，1858年由Comte de Vassal-Montviel買下並不斷的擴大酒莊葡萄園的面積，酒莊繁榮發展，知名度得到了很大的提升，後來成為聖埃美隆地區最大的酒莊之一。之後幾經周轉由現在的一級莊柏菲酒莊（Chateau Pavie）莊主傑勒德·佩斯（Gerard Perse）買下，他們買下之後更新了酒莊的排水管道和釀酒設備，並修建了新的酒窖，聘請了著名釀酒師米歇爾·羅蘭（Michel Rolland）擔任釀酒顧問。在佩斯家族的悉心打理下，蒙寶石酒莊的葡萄酒品質突飛猛進。2006年，蒙寶石酒莊順利升級為聖埃美隆優等列級莊 Grand Cru Classe
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Chateau Monbousquet 葡萄比例包括 60% Merlot ，右岸聖埃美隆最具代表性的葡萄，為酒帶來豐富的水果氣息和圓潤感，30% Cabernet Franc ，相對較遲熟的葡萄，卻是能夠在 Monbousquet 得到完全成熟，展完出極迷人細緻的質感，而最後10% Cabernet Sauvignon 就是加強酒的酒體結構和帶來單寧。酒莊的葡萄經人工採摘後置於控溫的不銹鋼發酵罐中發酵。發酵完成後，酒液進入新橡木桶中熟化18至24個月。熟化期間，釀酒人員每三個月會對葡萄酒進行一次倒罐（Racking）。為了保持葡萄酒的純正風味，Chateau Monbousquet葡萄酒在裝瓶前一律不經澄清過濾。
除了釀造正牌Chateau Monbousquet（蒙寶石酒莊），酒莊還釀造副牌Angelique de Monbousquet 以及白葡萄酒 Chateau Monbousquet blanc。
Monbousquet 是 Gerard Perse 第一家收購的酒莊，由一個釀酒門外漢到擁有右岸最頂級莊和一系列右岸頂級名莊 Pavie , Pavie Decesse , Bellevue Mondotte , 在 Castillon 的 Clos Lunelles 和 Esprit de Paive 等等... 凡經他收購的莊都能點石成金，靠的是他一絲不苟的工作態度和完美主義者的思維，大家有興超可看看 Gerard Perse 的傳奇故事
波爾多右岸傳奇莊主 Gerard Perse
James Suckling 96 pts
A soft and very silky Monbousquet with wonderfully caressing texture. Full body. Delicious crushed cherries and berries. Beautiful length, too. Hard not to drink now. Better after 2024.
Jeb Dunnuck 95 pts
As to the red, I was blown away by the 2016 Château Monbousquet. This classic, elegant vintage plays fabulously well at this address. Beautiful blackcurrants, cassis, gravelly minerality, and chocolate all emerge from this full-bodied Saint-Emilion that has another level of purity and elegance over every other vintage I’ve tasted. It delivers loads of pleasure today and will do the same in 15 years as well. Bravo!
Wine Spectator 94 pts
Lush, warm and exotic, with a gush of blackberry, fig and boysenberry reduction notes coursing through, inlaid nicely with graphite and tobacco threads that provide structure. A Lapsang souchong tea swirls through the finish. Best from 2022 through 2035.
Robert Parker's Wine Advocate 93 pts
Deep purple-black, the 2016 Monbousquet charges out of the gate with rambunctious plum preserves, Black Forest cake and mocha scents with hints of redcurrant jelly, hoisin and cardamom. Full-bodied with a very compelling minerally restraint on the palate, it has a great intensity of red and black fruits with plush tannins and a lively lift to the finish.
Wine Enthusiast 91 pts
This full, generous wine has tannins that integrate well with the rich berry fruits. There is a touch of smokiness as well as spice, toast and a final velvet texture. Drink this accessible wine from 2023.
$395/支
凡選購"風土精選系列"酒款3支，即可享免費送貨服務
也可混訂其他酒款 (非風土精選系列)，全單滿6支免費送貨上門
