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Chateau Clinet 2014 克里內酒堡 Pomerol 《風土系列 - TF1095》

Chateau Clinet 2014 克里內酒堡 Pomerol 《風土系列 - TF1095》

🏅Vinous 94+ pts
🏅James Suckling 94 pts
🏅Jeb Dunnuck 93 pts
🏅Wine Spectator 92 pts
🏅Wine Advocate 91 pts
🏅Jancis Robinson 16+/20 pts


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Chateau Clinet 曾兩度獲得 Robert Parker 100分的名氣酒莊




Chateau Clinet 2014 克里內酒堡 Pomerol 《風土系列 - TF1095》

產區 : Pomerol 波美候
葡萄品種 :90% Merlot、9% Cabernet Sauvignon、1% Cabernet Franc
酒精度 : 13.5%
官網:http://www.chateauclinet.com/fr/histoire.html

🔥 Chateau Clinet 曾兩度獲得 Robert Parker 100分的名氣酒莊🔥
🏅Vinous 94+ pts
🏅James Suckling 94 pts
🏅Jeb Dunnuck 93 pts
🏅Wine Spectator 92 pts
🏅Wine Advocate 91 pts
🏅Jancis Robinson 16+/20 pts


Chateau Clinet位於Pomerol 的中心地帶,於19世紀時期已是當地非常有名氣的酒莊;成為Pomerol地區除了Petrus、Lepin之外最負名望的明星酒莊。 Robert Parker在1989及2009年給了Chateau Clinet 兩次的100分滿分!⭐⭐ 



🔍 酒莊Chateau Client在1785年已出現在地圖﹐而在1830年更與 Pomerol 酒王 Petrus 共為 Arnaud 家族所有。在多次易主後,1998年被 Laborde 家族買下﹐目前掌駝人是年輕的Ronan Laborde,他當時以年僅23歲的年紀就接掌酒莊經理,在當時保守的酒界曾引起一陣喧然大波。不過他很快就能交出很亮麗的成績表。前期也與知名釀酒師Michel Rolland合作,讓 Client 的Merlot 有著精湛的工藝。到2012年,他又收購了波美侯地區的一些葡萄園,擴大了Chateau Client葡萄園的面積。及後酒莊出品越見佳績,繼而價格也跟隨越見提升🙈




酒莊正牌Chateau Client的2009年份獲得了Robert Parker的滿100分,其副牌也接近頂級品質﹐加上2010年也被譽為波美侯的Outstanding 好年份 。好年入名莊副牌絕對是慧者之選👍👍


🏅Vinous 94+ pts
The 2014 Clinet is powerful, deep and enveloping. Black cherry, smoke, graphite, chocolate and French oak give the wine its intensity and gravitas. Hints of lavender and violet develop in the glass, adding lovely aromatic nuance, but the 2014 remains a big, imposing wine in need of cellaring. This is impressive juice. Tasted two times.

🏅James Suckling 94 pts
A tight and subtle wine with very pretty ripe-fruit character and chocolate. Medium to full body. Needs time to open. Better in 2020.

🏅Jeb Dunnuck 93 pts
For whatever reason, Chateau Clinet was not interested in having their 2015 tasted for this report and I was unable to taste it during my trip through the region. I’ll do my best to review it from bottle once it’s available in the United States. Nevertheless, I purchased a bottle of the 2014 Château Clinet locally and it showed beautifully, revealing a deep purple color, loads of plum, crème de cassis, spice-box, dried flowers, and graphite aromas and flavors, full-bodied richness, and a terrific minerality the developed with time in the glass. This is an elegant, balanced, beautifully pure 2014 that’s very much in the style of the vintage. It will keep for 20+ years.

🏅Wine Spectator 92 pts
Dark in profile, featuring a steeped core of fig and blackberry fruit that melds with roasted apple wood and ganache notes through the finish. Shows plenty of muscle, but the refined structure leads to a very long finish, boding well for the cellar. Best from 2020 through 2035. 4,750 cases made.

🏅Wine Advocate 91 pts
The 2014 Clinet was a wine that perplexed when I tasted it from barrel and as a consequence, it was one that I went back and retasted three or four times during that primeur campaign. Now in bottle, the bouquet has improved and developed more fruit concentration, armed with red plum, wild strawberry and blueberry scents. The palate is medium-bodied and quite refined, certainly not as opulent as other vintages from the estate, perhaps just missing a persistence on the angular finish. It is not a bad Clinet by a long stretch, it just feels a little constricted, especially compared to say the 2010 or 2015. I tasted this on three occasions, drawing the same conclusion each time.

🏅Jancis Robinson 16+/20 pts
Tasted blind. Very dark crimson. A suggestion of VA on the nose. But good (if slightly awkward) freshness on the palate. Lots of greenness. Then a bit salty. Second bottle not better. Drink 2023-2032


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