Name: Klein Constantia Vin de Constance 2018 500ml 克萊坦亞康斯坦天然甜白《風土系酒款 - TSA848E》
SKU: 62f729960bdc5c0028c678a5
Price: 595.0 HKD
Availability: InStock

Klein Constantia Vin de Constance 2018 500ml 克萊坦亞康斯坦天然甜白《風土系酒款 - TSA848E》

🌟 倍受名流貴族追捧的南非“國寶級”甜酒
🌟 James Suckling's Top 100 Wines of 2021
🌟 英國女王高規格宴國宴酒單中的甜酒
🌟 能夠吸引波爾多頂級酒莊 Chateau Angelus 莊主 Hubert de Bouard de Laforest, 波爾多二級酒莊 Chateau Cos d’Estournel 前莊主 Bruno Prats 入股的頂級酒莊
🌟 18世紀的知名度就如現今世人對 Lafite-Rothschild 一樣讓人垂涎
🌟 拿破崙對其情有獨鐘，Wine Advocate 評其為世界級的葡萄酒，足以與 Yquem 相媲美

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Klein Constantia Vin de Constance 2018 500ml 克萊坦亞康斯坦天然甜白《風土系酒款 - TSA848E》

產區：Constantia，Cape Valley，South Africa

葡萄品種：100% Muscat de Frontignan (Muscat Blanc à Petit Grains)

酒精度 : 14%

Volume：500ML

官方網站：https://www.kleinconstantia.com/

🌟 倍受名流貴族追捧的南非“國寶級”甜酒

🌟 James Suckling's Top 100 Wines of 2021

🌟 英國女王高規格宴國宴酒單中的甜酒

🌟 能夠吸引波爾多頂級酒莊 Chateau Angelus 莊主 Hubert de Bouard de Laforest, 波爾多二級酒莊 Chateau Cos d’Estournel 前莊主 Bruno Prats 入股的頂級酒莊

🌟 18世紀的知名度就如現今世人對 Lafite-Rothschild 一樣讓人垂涎

🌟 拿破崙對其情有獨鐘，Wine Advocate 評其為世界級的葡萄酒，足以與 Yquem 相媲美

🏅 James Suckling 98 pts

🏅 Decanter 98 pts

🏅 Wine Advocate 96 pts

🏅 Vinous 96 pts

Klein Constantia 克萊坦亞酒莊位於南非 Constantia Valley 康斯坦尼亞山谷，是南非的知名酒莊，所處區域也是南非好望角地區歷史最為悠久的葡萄園匯集地。酒莊始於1685年，南非一位政府工作者 Mr. Simon van der Stel 發現了一片非常好的園地，緊靠南太平洋，海洋和山脈形成的特殊氣候環境，涼爽及潮濕的水氣、花崗岩的土壤，為釀造高品質的葡萄酒創造了良好的條件，Mr. Simon van der Stel 遂命名這片葡萄園為Constantia，並於很短的時間內得到極高的榮譽，之後名叫 Mr. Hendrik Cloete 買了這塊葡萄園。

Klein Constantia 酒莊的“鎮莊之寶”——Vin de Constance，從古至今都赫赫有名，名人爭搶，名作吹捧，使得這支酒進入歐洲及英國的市場，贏得許多的獎項並得到王室的推崇與認同，甚至勝過於 Y’quem、Tokay、Maderira 等著名葡萄酒。幾個世紀以來都倍受名流貴族的追捧，它曾貴如黃金，卻仍讓時人趨之若鶩；拿破崙亦是對其情有獨鐘；也存在於大仲馬父子、簡.奧斯汀、狄更斯、波特萊爾等大文豪的著作詩篇中。之後由於根瘤蚜病害及貿易受阻，其知名度不如往日，一直到1980年 Jooste 家族把它買下後重新整理意圖把 Constantia 的傳奇重現，現在的酒瓶形狀也是以300年前的500ml設計為藍本，酒莊吸引了波爾多頂級酒莊 Chateau Angelus 莊主 Hubert de Bouard de Laforest, 波爾多二級酒莊 Chateau Cos d’Estournel 前莊主 Bruno Prats 入股，與莊主 Lowell Jooste 一起聯手打造。

100% Muscat de Frontignan 釀造，在葡萄快要成熟時，把葡萄梗與葡萄藤連接的地方彎曲，使水份無法進入到葡萄裡，致使葡萄裡的葡萄汁變濃。採收是分批次的——從酸度大的成熟漿果到糖分濃度高的葡萄乾。每一批次分開處理，熟度不同的葡萄構成了完美的比例的糖、酒精和酸度，不經過人工干預。榨汁後，以50%全新法國和匈牙利木桶平均陳年3年，然後再放於罐中6個月才注入酒瓶上市。

🏅 James Suckling 98 pts

Extraordinary aromas of white peaches, apricots, vanilla and flowers. Full-bodied and very sweet with so much sweet and dried fruit, such as apricots and tangerines, yet it maintains citrusy freshness and texture, with a long, very sweet finish. Always energetic and vivid. Great length to this. Goes on for minutes. It’s a sweet wine to drink when young, to marvel over the intensity and verve, yet also one to age for decades. Drink or hold.

🏅 Decanter 98 pts

A gorgeous wine, texturally brilliant with such intensity while not being overpowering or too much. The overall feeling is so satin-like, smooth and intense with layers of wild honey, orange blossom, caramel, pear, white peach and a delicate smokiness. The aromas alone are enough to get your excited about this wine. A density of sweetness settles at the back of the throat reminding you that this is a sweet wine as there's so much freshness and life to it. Everything in balance and in its place. Exceptional. Drink now to enjoy the youth or wait for further evolution.

🏅 Vinous 96 pts

The 2018 Vin de Constance was picked over 60 days, the second most prolonged picking since the maiden 1986 vintage. It was lightly pressed into 500-liter barrels for alcoholic fermentation, which can take up to six months, then matured on the gross lees in 60% new oak and acacia barrels. This vintage contains 172g/L residual sugar and 6.2g/L total acidity. It presents a vibrant, effervescent bouquet of freshly sliced grapefruit, fresh fig and citrus fruit, all penetrating, vivacious and tensile. The palate is beautifully balanced with a fine bead of acidity, impressive weight and notes of grapefruit and orange zest plus hints of stem ginger. The spiciness is accentuated toward the finish. Another outstanding Vin de Constance courtesy of winemaker Matt Day.

🏅 Wine Advocate 96 pts

While similar in color to the 2017, the 2018 Vin de Constance Natural Sweet Wine possesses a richer, rounder frame than the previous vintage. Devastatingly gorgeous on the nose, the wine exudes ripeness, precision and focus, somersaulting out of the glass with gorgeous aromas of apricot purée, white nectarine and yellow peach with heady floral aromas. Compact, medium to full-bodied and unctuous on the palate, the wine explodes, showcasing the greatness of Muscat. The wine continues to unfold in the mouth, expressing additional layers and complexity it sits on the palate. It's wonderfully textured, and I find myself almost chewing the wine, as there is so much going on with it. Drawing in air over the palate, I continue to slurp the wine and it continues to offer up more of its secrets and complexity. No spitting today. The wine glides to a persistent and world-class finish that has me smitten with this vintage. Do not pass up the opportunity to try this wine.

伸延閱讀：

Klein Constantia 克萊坦亞酒莊 – 南非甜酒王者

$595/支

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