Penfolds Bin 389 Cabernet Shiraz 2021 South Australia 奔富 Bin 389 赤霞珠西拉木塞版 《風土系酒款 - TAU004B》

產區 / 級別 : Padthaway, McLaren Vale, Coonawarra, Wrattonbully, Barossa Valley, South Australia

葡萄品種 : 53% Cabernet Sauvignon 赤霞珠, 47% Shiraz 設拉子

酒精度 : 14.5%

網站介紹: https://www.penfolds.com/en-au/home

伸延閱讀：Penfolds 奔富

🌟 出自 Grange 創始人 Max Schubert 傳奇釀酒師之手

🌟 Wine Ark 最具收藏價值的澳洲葡萄酒 2016 第一名

🌟 389 有 Baby Grange 之稱

🌟 部分使用 Grange 舊木桶

🏅 Decanter 95 pts

🏅 James Suckling 94 pts

🏅 Vinous 93 pts

🏅 Wine Advocate 93 pts

🏅Vivino 4.2

Penfolds 奔富酒莊位於南澳遠近聞名的 Barossa Valley 巴羅薩谷產區，它是澳洲知名度最高的酒業巨頭，被看做是澳洲葡萄酒的象徵，被稱為澳洲葡萄酒業的貴族。旗下酒款眾多，各種 Bin 和數字的組合，其鼎鼎大名的 Grange 葛蘭許，BIN 號 95，澳洲頂級佳釀之一，甚至享有澳洲酒王的讚譽，更獲葡萄酒權威 Robert Parker 給出 100 分滿分評價，是世界公認的品質最為穩定的葡萄酒之一。

Bin 389 是澳洲酒王 Grange 葛蘭許原創人 Max Schubert 的另一佳作，首創於 1960 年，集合了 Cabernet Sauvignon 的清晰結構及 Shiraz 的豐厚口感。由於部分酒液採用陳釀過酒王 Grange 的木桶來進行陳釀，因而有‘Baby Grange’小葛蘭許之稱，極具性價比。170 多年來，Penfolds 奔富傳承下 3 種不同的釀酒理念：單一葡萄園、單一區以及跨產區葡萄釀製，最具代表性的這幾款高端款 Bin 389、Bin 407、Bin 707、Grange 都屬於跨產區葡萄混釀，精選最成熟完好的果實，釀出 Penfolds 奔富獨一無二的風格，以極其穩定的水準而聞名，成功地體現了 Penfolds 酒莊在平衡果實與橡木風味的精湛釀酒技術。Bin 389 在美國橡木桶熟成 12 個月，其中 25% 為新桶，葡萄來自不同地區 Padthaway, McLaren Vale, Coonawarra, Wrattonbully, Barossa Valley 跨產區混釀而成。

🏅 Decanter 95 pts

Baby Grange gets its moniker as components of the blend are matured in the same barrels as the previous vintage of Grange. But with Cabernet Sauvignon the main player (53% in this vintage), it is more a Baby 707, especially as it always benefits from wine originally destined for that cuvée as well as Grange. A beauty of a beast, whose imposing tannin structure and abundantly ripe fruit need time. Powerful, inky blue and black berry fruits dominate the nose and palate, alongside bergamot freshness, earthy tapenade, exotic spices, iron filings and lots of black pepper. Coconut richness from 12 months in US oak hogsheads (37% new) and fine cocoa powder tannins add grip and linger long.

🏅 James Suckling 94 pts

The 'mini Grange', as it is known. Robust, with a core of molten raspberry, blueberry, tea leaf and anise, juxtaposed against something that feels cooler and fresher and compelling enough to reach for the next glass. Very Australian of feel. I have had old vintages of this, some very old. They are inevitably a rewarding experience. The generous oak framework, apposite in lieu of this latent wine's immense potential. Drinkable now, but best from 2027.

🏅 Vinous 93 pts

This 2021 Bin 389 is a reserved claret style made up of 53% Cabernet Sauvignon and 47% Shiraz from across South Australia. It is pretty embryonic and only hints at what is in store over the medium to long term. There is impressive complexity to start: cassis, slate, cola, gravel, spice box and baked earth aromas with good purity of fruit. The overall structure has an excellent vibrancy, which drives upfront impact and the overall style, with flavors currently sitting in reserve for their time to shine. Mid-weight and well-composed, the finish is lengthy, yet the wine is clearly not ready to enjoy and will need at least a decade in bottle to hit its straps.

🏅 Wine Advocate 93+ pts

The 2021 Bin 389 Cabernet Shiraz is creamy and densely packed with flavor (packed!), and the American oak is a core part of the wine, both aromatically and in the mouth. The fruit is from McLaren, Coonawarra, Barossa Valley, Wrattonbully and Padthaway and comprises 53% Cabernet Sauvignon and 47% Shiraz. The cooler season has imbued the wine with a freshness and levity, which, if you asked me prior to tasting, I would have said it was impossible to imbue levity in the Bin 389! But there you have it. Epic intensity, present oak. Give it time. I have tasted 30-year-old Bin 389s in the past that have still been alive and fresh. So, the cellar is the place for this vintage. 14.5% alcohol, sealed under natural cork.

$355/支