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Penfolds Bin 389 Cabernet Shiraz 2019 South Australia 奔富 Bin 389 赤霞珠西拉木塞版 《風土系酒款 - TAU004》

Penfolds Bin 389 Cabernet Shiraz 2019 South Australia 奔富 Bin 389 赤霞珠西拉木塞版 《風土系酒款 - TAU004》

🌟 出自 Grange 創始人 Max Schubert 傳奇釀酒師之手
🌟 素有 ‘Baby Grange’ 小葛蘭許之稱
🌟 澳洲二級市場最受歡迎紅酒
🌟 部分酒液用熟成過酒王 Grange 的木桶陳釀
🌟 25% 新橡木桶陳釀 12 個月
🏅 James Halliday 96 pts
🏅 Andrew Caillard MW 96 pts
🏅 Huon Hooke 96 pts
🏅 Ken Gargett 96 pts
🏅 Decanter 95 pts
🏅 Wine Spectator 94 pts
🏅 James Suckling 94

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Penfolds Bin 389 Cabernet Shiraz 2019 South Australia 奔富 Bin 389 赤霞珠西拉木塞版 《風土系酒款 - TAU004》

產區 / 級別 : Padthaway, McLaren Vale, Coonawarra, Wrattonbully, Barossa Valley, South Australia

葡萄品種: 53% Cabernet Sauvignon 赤霞珠, 47% Shiraz 設拉子

酒精度: 14.5

網站介紹: https://www.penfolds.com/en-au/home

伸延閱讀:Penfolds 奔富

🌟 出自 Grange 創始人 Max Schubert 傳奇釀酒師之手

🌟 Wine Ark 最具收藏價值的澳洲葡萄酒 2016 第一名

🌟 389 有 Baby Grange 之稱

🌟 部分使用 Grange 舊木桶

🏅 James Halliday 96分

🏅 Andrew Caillard MW 96分

🏅 Huon Hooke 96分

🏅 Ken Gargett 96分

🏅 Decanter 95分

🏅 Wine Spectator 94分

🏅 James Suckling 94分

🏅 Vinous 94分

🏅 Wine Advocate 92+分

Penfolds 奔富酒莊位於南澳遠近聞名的 Barossa Valley 巴羅薩谷產區,它是澳洲知名度最高的酒業巨頭,被看做是澳洲葡萄酒的象徵,被稱為澳洲葡萄酒業的貴族。旗下酒款眾多,各種 Bin 和數字的組合,其鼎鼎大名的 Grange 葛蘭許,BIN 號 95,澳洲頂級佳釀之一,甚至享有澳洲酒王的讚譽,更獲葡萄酒權威 Robert Parker 給出 100 分滿分評價,是世界公認的品質最為穩定的葡萄酒之一。

Bin 389 是澳洲酒王 Grange 葛蘭許原創人 Max Schubert 的另一佳作,首創於 1960 年,集合了 Cabernet Sauvignon 的清晰結構及 Shiraz 的豐厚口感。由於部分酒液採用陳釀過酒王 Grange 的木桶來進行陳釀,因而有‘Baby Grange’小葛蘭許之稱,極具性價比。170 多年來,Penfolds 奔富傳承下 3 種不同的釀酒理念:單一葡萄園、單一區以及跨產區葡萄釀製,最具代表性的這幾款高端款 Bin 389、Bin 407、Bin 707、Grange 都屬於跨產區葡萄混釀,精選最成熟完好的果實,釀出 Penfolds 奔富獨一無二的風格,以極其穩定的水準而聞名,成功地體現了 Penfolds 酒莊在平衡果實與橡木風味的精湛釀酒技術。Bin 389 在美國橡木桶熟成 12 個月,其中 25% 為新桶,葡萄來自不同地區 Padthaway, McLaren Vale, Coonawarra, Wrattonbully, Barossa Valley 跨產區混釀而成。

🏅 James Halliday 96 pts

There is a resolute conviction to Bin 389, a confident assuredness that transcends its seasons like no other wine around it in the Penfoldsportfolio, its consistency grounded in the almost even mariage of its two constituents. 2019 exemplifies this, a seamless harmony between thetension and fine-boned structure of cabernet and the body and depth of shiraz, yet embraced here in seamlessly interlocked harmony. A sea ofglorious Penfolds tannins float a finish both expansive and far-reaching. Another grand 389 for the cellar!"

🏅 Andrew Caillard MW 96 pts

A dark horse vintage with the shape of Bin 389 and the torque of Bin 707.A fascinating but quite diferent Bin 389 revealing the lioht and shade of multi-regional sourcing and the hallmarks of the Penfolds House Style. Should last the distance.

🏅 Huon Hooke 96 pts

Deep. dense. lass staining red/purple coour The bououet is vev savoury mixing earthv. snicy, blackstrap licorice and toastv-barrel nuancesthe palate savoury and drying, the more sapid and less fruity aspects typical of of the Bin 389 style. Great intensity, concentration and focus,elegant, taut and long-lingering. A classic 389, ageworthy and very much in the style aroove.

🏅 Ken Gargett 96 pts

389. Never ever lets you down. Dark magenta with a purple rim. Early days, of course, but this wine is already exhibiting more complexity than most. Warm earth, animal hide, truffles, dark chocolate, beautifully integrated oak, a hint of garden herbs and of a malty chocolate note. Such a gorgeous seductive character. Seamless and supple. Bright acidity in the background. The intensity is maintained on a very long finish. Silky tannins and plenty of them. Good concentration. This wine is so well structured and so impressively balanced. This is a 389 which offers a great deal now but so much more if you can put it away for a decade or two."

🏅 Decanter 95 pts

With its seamless textural slide across the palate, this is a superb example of what is considered a distinctly Australian blend, showing both generosity and serious intent. A magnificent full nose leads to a lively dance of red plums over blue and black fruits, although the strong acid spine results in a rather sharp finish. Time in the cellar will reveal more integrated harmony between the essential elements.

🏅 Wine Spectator 94 pts

Rich, succulent flavors of wild berry are ripe and plush, but there's terrific restraint here as well, with cedary tannins and an element of palo santo, along with tobacco, dried herb and green tea notes that are firm on the finish, as more grace notes reveal themselves. 

🏅 James Suckling 94 pts

Shows a very strident, oak-driven nose with cedar and spice that’s overlaid on ripe blackcurrant, red plum and cherry. Pepper and cocoa powder, too. The palate has a sinewy feel with intense summer berries and plums, as well as strong blackcurrant character. Curated to a brazen style with strong tannins.

🏅 Vinous 94 pts

Safurated ruby. Expressive, smoke- and spice-accented cherry, blackcurrant and floral oil scents are complemented bysuggestions of cured tobacco and licorice. Sweet, seamless and penetrating on the palate, offering intense bitter cherrydark berry and savory herb flavors that take a sweeter turn with air. Shows excellent focus and a touch of smokiness onhe long, gently chewy finish, which features repeating florality and slow-building tannins. Made in all American oakhogsheads, 25% of them new.

🏅 Wine Advocate 92+ pts

Some cool, mentholated notes lead the way, closely followed by cassis and blackberries, then hints of vanilla and cedar on the finish. It's medium to full-bodied, and generally pretty silky in feel, with a gentle dusting of drying tannins.


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