Perelada Stars Brut Nature Cava Reserva 2022《SP074C》

Since 1987, every summer Castillo Pereladahosts one of the most prestigious music festivals in Europe. This cava is a tributeto all the artists who year after year honour us with their presence, shininglike the stars of the Empordà sky under which they perform.

Marked by the land

Our main ambition is for Perelada wines andcavas to highlight the personality of our land and its enormous winemakingpotential. To reflect the rich hues of its landscapes in every bottle.

"Be glad of life because it gives you the chance to love and to work, to play and to look up at the stars." Henry Van Dyke (1852-1933)

Early Cava was called Spanish Champagne, and later it was named Cava to distinguish it from French Champagne. Cava, like Champagne, only has white and pink wines. 95% of Cava is produced in the Penedès region of Catalonia, but it can also be produced in parts of Rioja and Valencia in Spain.

In addition to Prosecco, Cava is also a well-known and stable cost-effective choice for parties/festivals/banquets!

Unlike Prosecco, Cava uses the traditional champagne brewing method, and also needs secondary fermentation in the bottle, and then it needs to be aged on lees for at least 9 months, which will bring out a small amount of champagne's aged and toasted aroma (Creamy, toasty, etc.) ~ This is also a major selling point of Cava, not just fruity ~ It has a mature fruit aroma of a warmer climate, soft acidity, but also has a champagne aroma, which is a good choice to meet your three wishes (fruity and easy to drink, "champagne" shadow, high cost performance)

Tasting Note

Pale yellow colour with somegreenish hints. Bright and clean. Its generous stream of fine bubbles forms aperfect crown. In the nose it is clean, with fruity notes and marked ageingnotes. Dry, smooth and complex in the mouth, it has a great tasting balance.