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🌟 HVE3: The Highest of High Environmental Value certification
🏅 James Suckling 93 pts
🏅 Vivino 4.1
($270btl ; 3 bottles $250/btl)
Free delivery for order upon 6 bottles (or above) of wine (Macau) on order
Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories
Free shipping to Hong Kong for wine order over $1200 on order
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Sylvain Mosnier Beauroy Chablis Premier Cru 2022《F956B》
Located in northern Burgundy, between Paris and Beaune, in the heart of Chablis, the Mosnier estate boasts a characteristic terroir and climate that allow us to produce unique and incomparable white wines. The characteristic minerality of Chablis Chardonnay wines derives their strength and delicate freshness from the Chimerician soils that emerged 70 million years ago when the sea receded. This sea left us with this incomparable soil: alternating layers of limestone and clay interspersed with marine fossils. In crafting our wines, we strive to respect the mineral freshness bestowed upon our Chardonnay by the union of our terroir.
Since 1893, driven by a passion for excellence and unwavering commitment, different family growers have supported each other for generations, each committed to cultivating vines and producing wines in an authentic, traditional, and genuine manner. This is how we create the unique Burgundy and Chablis. After many years of inheritance, Sylvain Mosnier, now represented by Stéphanie, blends traditional and modern techniques in production. The winery also keeps pace with the times, employing sustainable farming practices and even being labeled HVE 3: maximizing environmental protection and minimizing the use of chemicals, striving for a more natural vineyard environment to maintain its health and biodiversity.
Beauroy, Chablis's premier Premier Cru, is located in a valley west of the Serein River. The vines stretch along the northern banks of the Ru de Beine, a small tributary of the river. The soil and terrain are ideal for growing Chardonnay. Most Premier Cru wines have a typical Chablis character, with intense fruit and minerality.
Mechanical harvesting. The juice is pneumatically pressed by gravity and lowered into temperature-controlled cement vats or stainless steel vats. It then ages on fine lees.
Light fining is performed in the spring to ensure protein stability. The wine is bottled in early May, under cool weather and with minimal filtration. Bottling is at the end of July.
$270/Bottle
📍The product has 3 pcs set $750 (average $250/pcs)📍
Free delivery in Hong Kong for orders of 6+ bottles of wine, 3+ bottles of sake/spirits, or orders over $1,200;
Otherwise, $80 delivery fee per order (except remote areas) or free showroom pick-up during office hours.
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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