Fanti Brunello Di Montalcino｜蒙塔奇諾

Tenuta Fanti Brunello Di Montalcino 芬蒂酒莊布利魯蒙塔奇諾《風土系酒款》

📜 酒款有 1999 & 2018 年選擇
🌟 各大酒評長年高分酒莊，特別是 James Suckling
🌟 酒莊恆常高分酒款，性價比名區之選
🌟 奉行有機 + 環保耕作

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Tenuta Fanti Brunello Di Montalcino 芬蒂酒莊布利魯蒙塔奇諾《風土系酒款》

產區/級別 : Brunello di Montalcino DOCG 布魯內諾·蒙塔奇諾

葡萄品類 : 100% Sangiovese 桑嬌維賽

網站介紹 : http://www.tenutafanti.it/en/home

📜 酒款有 1999 & 2018 年選擇

🌟 各大酒評長年高分酒莊，特別是 James Suckling

🌟 酒莊恆常高分酒款，性價比名區之選

🌟 奉行有機 + 環保耕作

👇🏻1999年(TI1017)👇🏻

酒精度 : 14.5%

🏅 Wine Spectator 98 pts

🏅 Wine Advocate 92 pts

🏅 Wine Enthusiast 92 pts

🏅 Jancis Robertson 18/20pts

🏅 Vivino 4.5

👇🏻2018年(TI1019A)👇🏻

酒精度 : 14.5%

🏅Wine Advocate 93 pts

🏅Wine Spectator 93 pts

🏅Vinous 93 pts

🏅James Suckling 92 pts

Fanti 酒莊詳細介紹

https://www.winecouple.hk/pages/tenuta-fanti-brunello-di-montalcino

之前介紹意大利酒莊 Tenuta Fanti 的出品，今次到了酒莊 Brunello di Montalcino DOCG，地理位置與 Rosso di Montalcino DOC 一模一樣，位於意大利中部 Montalcino。Brunello di Montalcino DOCG 的法規更加嚴格，同樣地，用上 100% Sangiovese 去釀造，最少要陳存 5 年，而其中 2 年要用木桶陳熟，Brunello di Montalcino DOCG 近年備受飲家所追捧。

Sangiovese 是意大利最廣為種植的葡萄，最古老的紅葡萄品種，風格上經過不同的處理手法，效果會很不一樣，由最新鮮，不經木桶陳存的年輕風格，到陳存 5 年以上的 Brunello 風格，但可以由 Sangiovese 一手包辦，可塑性非常之高。

種植最多葡萄，佔意大利全部葡萄 10%

顏色：

中等程度紅寶石色，不會太深色

香氣：

酸的紅車厘子，花香，草本，甘草，中身至厚身，高酸，高單寧

最好土壤：

Friable soil，shale 頁岩，limestone 石灰石和 clay 黏土

酒莊由 1800 年就開始由 Fanti family 擁有，去到 70 年代現任莊主 Filippo Fanti 將酒莊的定位由葡萄農轉為自家釀酒的酒莊，是酒莊的靈魂人物～酒莊位於 Montalcino 的 Castelnuovo dell'Abate，跟 Poggio di Sotto 和 Sassetti 2 間名莊很接近！葡萄園海拔介乎 150 米- 430 米之間，都是在酒莊 3 公里範圍內，有不同的土壤、座向和坡度。15 年來都奉行有機耕作，不用化肥、減廢、甚至用較輕的酒樽等。莊主接手 Fanti 到現在已經 40 多年，酒款成熟，由 BdM、白酒、Vin Santo 聖酒、橄欖油、去到 Grappa 都有～
 
酒莊亦獲各大酒評長年評高分，由其 James Suckling 多年來都給各酒款差不多 95 分，酒莊頂級酒款 Brunello Di Montalcino “Vallochio” 的 2015 年甚至得到 3 個不同酒評包括 James Suckling 的 97 分高分！2001 年的 Brunello di Montalcino 更得到 2006 年的 Wine Spectator 百大第 23 位！

🏅WineSpectator 98pts (1999)

Very dark in color, with aromas of raisin,blackberry jam, espresso and nuts. Full-bodied, with loads of powerful fruitand big, velvety tannins. Superconcentrated, layered and dense, with thestructure of a great 1945 claret, such as Latour. Still a blockbuster.Spellbinding. Needs a little time. *Highly Recommended*

🏅WineAdvocate 92pts (1999)

The 1999 Brunello di Montalcino, good as itis, is rather perplexing. A dark ruby in color with much black currant fruit,mocha, and vanilla on the nose, its sizeable and supple body and its lengthy,warm, and velvety finish are those of a high class wine, but not a wine whichseems to have much to do with Sangiovese and Montalcino.

🏅WineEnthusiast 92pts (1999)

Rich, dark and lush, with liqueur-likearomas wafting upward from a sea of purple. An obvious entry into the 'modern'category of Brunello. There’s jammy, mouthcoating fruit and only modestacidity. Detractors may find it heavy and bruising, but fans will adore itsweight and creaminess.

🏅JancisRobertson 18/20pts (1999)

Very, very deep purplish crimson. Intenseand dramatic nose. It's a firework! Lots of dramatic oak. In barrique from“nine months until it's perfect”, according to the winemaker. Very good for themodern style. Well balanced.

🏅 Wine Advocate 93 pts（2018）

The 2018 Brunello di Montalcino immediately reminds you of the austerity and brawn inherent to this important category of wine. Brunello is released five years after the harvest precisely to allow complexity to develop in the bottle. That careful evolution has transpired nicely here. The wine shows dark plum and dried blackberry in a leading role, with spice, tar, tobacco and campfire ash at the back. The tannins are present but on the soft side, and the wine weighs in with medium-rich fruit weight. Some 51,000 bottles were made.

🏅 Wine Spectator 93 pts（2018）

Sleek and focused, with a supple feel to the cherry, raspberry, hibiscus and chalky mineral flavors. Well-balanced, finishing with a crisp feel now that should stretch out nicely in time. Best from 2025 through 2042. 4,300 cases made, 2,000 cases imported.

🏅 Vinous 93 pts（2018）

The 2018 Brunello di Montalcino opens like a spice box full of exotic treasures. Steeped cherries, crushed cranberries, violet pastille, spiced blood orange and dusty rose can all be found as it opens in the glass. It splashes across the palate, full of energy and juicy in style, with a seductive core of ripe wild berry fruits and inner florals. This doesn't miss a beat, finishing amazingly fresh and vibrant, with nuances of blackberry and sour citrus framed by a subtle staining of fine tannins. Fanti really outdid themselves; the 2018 Brunello is a beauty.

🏅 James Suckling 92 pts（2018）

Sour and cooked cherries, oranges, milk chocolate and red licorice. Fruity and succulent with a medium to full body and creamy tannins. Ripe and velvety finish.

1999年（TI1017）$668/支

2018年（TI1019A）$330/支

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