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WYNNS Coonawarra Estate John Riddoch Cabernet Sauvignon 醞思酒莊 John Riddoch珍藏系列《風土系列-TAU001/A》

WYNNS Coonawarra Estate John Riddoch Cabernet Sauvignon 醞思酒莊 John Riddoch珍藏系列《風土系列-TAU001/A》

⭐ 連續7年獲得James Halliday 96分或以上的肯定


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                             《風土系列》

WYNNS Coonawarra Estate John Riddoch Cabernet Sauvignon 醞思酒莊 John Riddoch珍藏系列《風土系列-TAU001/A》

產區 : Coonawarra, Australia

葡萄品種 : Cabernet Sauvignon 赤霞珠 

網站介紹https://www.wynns.com.au/

澳洲知名酒莊Wynns的頂級酒款

連續7年獲得James Halliday 96分或以上的肯定

向傳奇創辦人John Riddoch致敬之作 高分之選


(2016 年份)
酒精度 : 13.7%vol
🏅 Andrew Caillard – Master of Wine 100 Pts 

🏅 James Halliday 98 Pts Gold 

🏅 James Suckling 95 Pts 

🏅 Decanter - Jane Anson 95 Pts 

🏅 Jancis Robinson 17/20 Pts

🏅 James Halliday Wine Companion 2019 TOP 100 Wines 2019年度百大葡萄酒

🏅 Andrew Caillard 澳洲最具知名度的 Master of Wine 給予100分滿分


(2018 年份)
酒精度 : 14%vol

🏅 Andrew Caillard – Master of Wine 99 Pts 

🏅 Huon Hooke 98 Pts 

🏅 Ray Jordan 98 Pts 

🏅 James Halliday 97 Pts

🏅 James Suckling 94 Pts 

🏅 Decanter - Jane Anson 97 Pts 

🏅 Vivino 4.3星 

🏅 Andrew Caillard 澳洲最具知名度的 Master of Wine 給予99分





Wynns與澳洲酒王Penfolds奔富酒莊、Wolf Blass禾富酒莊、BeaulieuVineyards美麗莊園等名莊同樣隸屬於Treasury Wine Estates富邑葡萄酒集團。  




️Wynns酒莊位於澳洲南部的Coonawarra(庫納瓦拉)產區,以其紅色石灰土Terra Rossa而聞名,許多澳洲酒莊光是提供帶有紅色土壤的葡萄園照片,明眼人就能一眼看出這是來自Coonawarra的風景。 此地氣候涼爽,因為南極洋流與西風帶來了比法國波爾多更低的均溫,是澳洲最適合Cabernet Sauvignon生長的產區之一。南北向的瘦長地勢裡,座擁近1,000公頃的Wynns威勝酒莊(Wynns Coonawarra Estate)是佔地最大的酒莊,旗下多款Cabernet Sauvignon都能展現出Coonawarra的特色。  



 

酒莊早在1891年成立由蘇格蘭的先鋒人物約翰·羅迪John Riddoch創建葡萄園,並於同年創建了酒莊。 1951年,來自墨爾本的商人兼父子檔SamuelWynnDavid Wynn出於對葡萄酒的熱愛,而斥資收購了Riddoch的葡萄園和酒莊,並將其更名為現在的酒莊名「Wynns 威勝酒莊」。 1953年,父親Samuel臨近退休之際,兒子David逐漸開始接手酒莊的管理實務。在他的掌管下,他選擇用上「Estate」一字,令Wynns成為澳洲第一間使用「Estate」來表示葡萄酒的來源的酒莊。他還委任墨爾本的藝術家Richard Beck為酒莊設計一個木刻版畫。自此,這個插圖就一直出現在每一瓶酒的酒標上,也使它成為了澳洲最受認可的葡萄酒標誌之一。 1968年,Wynns酒莊的成功引起了澳洲其他主要釀酒商的注意,他們當中大部分也紛紛在Coonawarra產區購買了土地。




️1982年,酒莊首次出產命名為“JohnRiddoch”的葡萄酒,這是酒莊出產的品質最好和最頂級的Cabernet Sauvignon,只採用葡萄園1%最頂級的葡萄釀成,一眾酒評家都視呢款Cabernet Sauvignon為最具 Coonawarra 風土特色的葡萄酒,也是當今澳洲頂級酒款的表表者。


除了John Riddoch呢個限量頂級酒款外,Wynns酒莊多年來也一貫地出產高質且極有特色的酒款,經過多年的成功,Wynns也深得澳洲最權威酒評家James Halliday的青睞,並獲選 James Halliday Wine Companion 中最高榮譽的雙紅5星級酒莊,可以說是必須一試的頂級澳洲酒款。





2016年實試報告:

深邃的寶石紅色, 一開瓶的香氣已十分奔放, 充斥著大量新鮮黑果如布冧, 黑加侖子香氣, 當然也少不了Coonawarra區常見的尤加利葉和薄荷氣息, 而且又有不俗的紫花香氣. 除了這些新鮮的氣息外, 也有明顯的木桶氣息, 那朱古力的味道也極有層次, 時而牛奶朱古力, 時而薄荷朱古力般, 大約抖氣約半小時左右已進入狀態, 再添上一些咖啡和煙絲的複雜香氣!

入口相對飽滿, 單寧很多但卻如絲滑般細緻, 整體的結構十分鮮明, 有咬口之餘又不乏細膩的一面, 不論果味還是桶味都十分均衡和諧, 酸度又為整支酒帶來不可或缺的活力, 令入口的姿態更輕鬆舒服, 收結還帶有少少的咸香感, 相當悠長細膩! 完全反映出頂級旗艦酒應有的風範和格局!


(2016)

🏅 Andrew Caillard – Master of Wine 100 Pts 

Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra-rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050.


🏅 James Halliday 98 Pts Gold 

From a tiny fraction (about 1% ) of Wynns' cabernet crush handled with kid gloves in the specialised winery. Densely coloured, its amalgam of cassis and bay leaf is held within a fine web of ripe tannins, the excellent vintage also helping shape a cabernet of the highest class.


🏅 James Suckling 95 Pts 

This is a very impressive and regal cabernet with a rich array of ripe blackcurrants, mulberries and blackberries on offer, as well as a cedary and gently chalky edge. There’s a very rich and powerful core of deep-set fruit, as well as a thread of rich chocolate flavor and a very polished, assertive core of tannin that holds super long. Try from 2022. Screw cap.


🏅 Decanter - Jane Anson 95 Pts 

A smooth, seductive and deeply satisfying Cabernet Sauvignon with a creamy texture but delivering the savoury edge that makes Cabernet such a great food wine. Plenty of chocolate, menthol and eucalyptus notes that make the wine enjoyably polished without being overblown. The tannins are softened at this four year old point, nicely integrated into the black fruits and there is no question it will power through another decade or more at this level. With a history that dates back to 1896, this was the first winery to open in Coonawarra and has been in the Wynn's family since 1951. 2020 is the first year on the Place de Bordeaux. 3.6pH.


🏅 Jancis Robinson 17/20 Pts

Very dark and glowing crimson. Intense and concentrated. Really fine ripe fruit almost disguises a massive amount of tannin. Very well made with a great future. The opposite of syrupy, with lovely fruit.


(2018)

🏅Andrew Caillard – Master of Wine 99 Pts 

Deep crimson. A wonderfully evocative wine. Fragrant pure blackcurrant, dark cherry aromas with integrated praline mocha, roasted chestnut notes and touches of sage and violet. Beautifully concentrated wine with voluminous blackcurrant, dark cherry, mulberry fruits, plentiful fine grainy al dente tannins, superb dark chocolate, mocha, espresso complexity and underlying chinotto sage notes. Finishes grainy/ cedar firm with pure cassis, kirsch notes and a plume of extract. Elegant, powerful and expansive with the structure and balance for long term aging; the fruit, tannin, oak and acidity are beautifully integrated.


🏅Huon Hooke 98 Pts

With a very deep, brooding purple/red Colour, it has a remarkably complex, savoury bouquet of beautifully integrated fruit and oak, very ripe cabernet aromas with no leafy herbal accents and lots of dark fruit, blackberry and cassis interwined with cedar, smoky bacon and graphite nuances. Almost decadenly rich and fleshy, it's full-bodied and loaded with extract, the abundant tannins supple and superbly knitted into the fabric of the wine. A glorious cabernet.

🏅Ray Jordan 98 Pts 

Oh my, this is such a good wine – as good as any that have been released under this label. It is remarkable that a wine of such finesse and refinement should also have such power and drive. But that’s Coonawarra in a good year, managed with first rate winemaking after the viticulturist has delivered the fruit. Has a slightly liqueur cherry aroma with cool leaf and tobacco leaf nuances. The palate is sublime with the fine weave of tannin, fine grained oak and silky-smooth fruit. As you might expect it is still a little shy and closed but decanting will give you a glimpse of what it will become.

 

🏅James Suckling 94 Pts 

Very pure and pretty aromas of currants and black cherries follow through to a medium to full body with very fine tannins and cedar, chocolate and light spearmint in the aftertaste. Pretty finish.



$695/支 (2016)

$750/支 (2018)


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