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Connetable de Talbot

1855 Fourth Growths Grand Cru Classes

4th Médoc Grand Cru Classé, Château Talbot comprises 110 hectares of a single vineyard in the heart of the Saint-Julien commune, an outstanding appellation as it counts no fewer than 11 classified growths.
Ideally situated on the banks of the Gironde estuary on hilltops of alluvial gravel carried by the Dordogne River from the Massif Central and from the Pyrenees by the Garonne, Château Talbot’s terroir is exceptional.

The Saint-Julien appellation is situated in the heart of the Médoc vineyards. The 900 hectares of vineyards border the estuary of the Gironde, on one of the most homogeneous terroirs of all the communal appellations of the Médoc.
On the ridges of the Garonne, the soils are composed of the ancient Quaternary gravel, in its heart, which become siliceous further west. This soil type provides the natural drainage perfectly suited to grape cultivation. Saint-Julien contains no fewer than 11 classified growths that cover a large proportion of the appellation.

Brewing process: After the grapes are mature, they will be manually picked by more than 180 workers, followed by the first screening in the vineyard, and the second screening in the winery workshop. Only the grapes that are intact and have reached perfect maturity will be selected. Will be used to make wine. When making wine, the winery will decide to use oak barrels or stainless steel tanks for fermentation based on the characteristics of the land where the grapes are located and the maturity of the grapes. Frequent tastings will be conducted during the fermentation period to understand the changes in the wine and make appropriate adjustments. 

Connetable de Talbot is one of the first second wines to appear in the Medoc region.  Brewing began in the 1960s. With the improvement of grape growing technology, the selection of grapes used to brew this second wine has become more and more strict. Like its older brother, the estate's official wine, this is a classic, elegant wine with a direct expression, a long mouthfeel, and a cool finish.

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