Gruaud Larose| Saint Julien| Wine Couple

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Chateau Pichon-Longueville Comtesse de Lalande Pauillac 2nd Grand Cru Classé

Chateau Gruaud Larose Saint-Julien

2nd Grand Cru Classé

A Story

Gruaud Larose has always tried to give value to the role of man in the creation of its elixir;
both to his work and to the bond established with the vineyard.
The vine stocks and the grapes are nothing without man, without these makers of Crus, from the most modest to the most powerful.
Since its creation, in 1725, four families have succeeded one another at the head of Gruaud Larose: the Gruaud & Larose families, the Balguerie and Sarget families, the Cordier family and the Merlaut family.
This family attachment has been passed on to the employees who often work at the Château from father to son and from mother to daughter.

伸延閱讀：波爾多1855 梅多克列級莊分級

Terroir

The notion of terroir binds geology and climate together. The largest concentration of Grand Cru Wines is in the Medoc, an area which benefits from a microclimate that is particularly favorable for the expression of the vine.
The soil, by nature, limits water retentivity and the summer period, very hot and dry from July to September, is determinant for good ripening, a good maturity and the satisfactory transfer between the root system and the grape.
East and West winds dry the grapes to keep them from perishing.
Every year the heavens play a decisive role in wine making. Their influence on the success of the wine is different each year; no terroir, man or technique can alter the part they play.

Agroecology

Agroecology is a set of agricultural theories and practices nourished and inspired both by knowledge of ecology and agricultural science. Thus, by applying agroecological principles to our production, we want to design a sustainable ecosystem.
In this system, we rely as much as possible on nature as a factor of production. Agroecology reintroduces diversity into agricultural production systems, restores a diverse landscape mosaic and the role of biodiversity as an enhanced factor of production.

Vegetation

Country hedges: the native plant hedges set up will offer an incredible reservoir of biodiversity. They offer “shelter” and “cover” to many animals: birds, small mammals, insects… Placed between the different living spaces located on the property (marshes, groves, etc.) they constitute fundamental ecological corridors in the establishment of biodiversity in the vineyard. The hedges set up along the ditches also provide protection for these natural watercourses. The property currently has 3.5 km of hedges, or 3,500 plants of 27 different species.

Isolated trees: The tree is THE major plant, whether isolated or in a forest or grove, whether it is fruit or not. 32 elms and 6 maples, naturally predominant species on the property, are planted as “isolated” trees in the vineyard.