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Glera, also known as Prosecco, is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco from the Karst region. The variety was formerly mostly referred to as Prosecco, but in the EU was renamed "Glera" in 2009 to make room for the protection of "Prosecco" as the name of a geographically-protected wine.
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist.
It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.
Prosecco Sparkling Wine
在義大利東北部 Veneto,Glera是種植最廣泛的品種之一,主要分佈於 Treviso,在 Conegliano 和Valdobbiadene 之間,Glera 在該省的種植面積為10,000公頃。除了義大利,在 Slovenia 、阿根廷和澳大利亞也有少量種植。
Glera 是一種高產葡萄,在這個季節成熟較晚。酸度高,口感中性,是起泡酒的理想選擇。Glera 的芳香特徵是白桃,偶爾有肥皂味。酒體輕盈,酒精含量低(8.5% 是 Prosecco 葡萄酒允許的最低酒精含量),表明它是一種提神的夏季飲料或開胃酒。
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