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The second wine of a Grand Cru Classé elaborated with the same care
The vineyard culture is traditional: stripping, thinning, ground work etc.
Manual harvest with selective sorting of grapes
Vinification in traditional wood vats and concrete with thermoregulation
Renowned consulting oenologist: Eric Boissenot
Chateau du Tertre is a property steeped in history. This property has existed since the 12th century and its vineyard of 52 hectares remains unchanged since 1855. It is in the 19th century that the wines of the Castle will become world famous, thanks to the classification of 1855 which makes Chateau du Tertre a Grand Cru Classé de Margaux. In 1997, Éric Albada Jelgersma bought this area where he made important investments to restructure the whole and give back to the Castle all its character and its nobility. Les Hauts du Tertre is the second wine of the domain.
The vineyard benefits from an exceptional terroir on the Margaux appellation. The grape variety is 40% Cabernet Sauvignon, 35% Merlot, 25% Cabernet Franc and Petit Verdot. The average age of the vineyard is 35 years old. The team of the castle, remained unchanged for over 10 years, are keeping traditional methods while combining innovation with tradition. In particular, it aims to limit the development of each vine. Soil maintenance and thinning reveal the excellence of the terroir. The Chateau used a wooden vat with gravity-filled vats. These small capacity tanks make it possible to isolate and vinify separately the best parcels.
At the tasting, Les Hauts du Tertre offers us spicy and fruity notes, with the true aromatic complexity of his big brother. An elegant and silky wine, worthy of Margaux wines.
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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