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🌟 A family-owned boutique winery
🌟 A hub for premium Pinot Noir
🌟 A prime source for value-for-money Côte de Nuits wines
🌟 One of Burgundy's most renowned wine regions
($230/btl / 3 bottles $198/bt)
Free delivery for order upon 6 bottles (or above) of wine (Macau) on order
Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories
Free shipping to Hong Kong for wine order over $1200 on order
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Domaine Bony Gachot is a family-run boutique winery located in the village of Nuits-Saint-Georges, in the Côte de Nuits appellation of Burgundy, France.
The winery's history dates back to the 1960s, when Jean-Pierre Bony and his wife established Domaine Bony Gachot in Nuits-Saint-Georges. Over four decades, the winery continued to grow, while Jean-Pierre, the owner, gradually aged. In 2000, Jean-Pierre decided to retire to the countryside for a period of retirement, and his daughter, Fabienne Bony, took over the management of the winery. In 2007, with the help of Fabienne's husband, Samuel, they began a winery business and expanded the winery's offerings.
Today, the winery boasts six hectares of vineyards, all located in the wine-producing village of Nuits-Saint-Georges. In addition to using grapes from their own vineyards, the winery also purchases grapes from other high-quality vineyards in Nuits-Saint-Georges to expand its winery's portfolio and production. The winery employs a semi-organic vineyard management method called Lutte raisonnee ("Raisonne"), which involves pruning vines to control yields and reduce pests and disease. Chemicals are only used in cases of pest infestation or extreme environmental conditions, and only when they are not harsh on the environment. The primary grape variety grown in the vineyards of Château Bonny is Pinot Noir, with a small amount of Chardonnay also grown.
The winery also adheres to a natural approach to winemaking. During the grape season, the winery employs workers to manually harvest the grapes. During harvest, the grapes undergo a first screening process to remove unripe berries. The grapes are then transported to the winery for a second screening process on a sorting table to ensure quality. When making Pinot Noir, the grapes ferment on their skins for 15 days. After fermentation, the wine is transferred to oak barrels for aging. Depending on the vintage, the proportion of new oak barrels used varies. The aging period typically lasts 12-16 months. When making white wine, after alcoholic fermentation, the wine undergoes malolactic fermentation to impart a more refreshing acidity and unique flavor.
Free delivery in Hong Kong for orders of 6+ bottles of wine, 3+ bottles of sake/spirits, or orders over $1,200;
Otherwise, $80 delivery fee per order (except remote areas) or free showroom pick-up during office hours.
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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