Orvieto is Umbria’s and one of Italy’s most famous white wine and Argillae wishes to pay homage to its regional tradition creating a fresh dry wine, with intense aromas of flowers, citrus and tropical fruits. Broad to the nose and persistent on the palate, this wine surprises with its elegance, its perfect balance between flower and fruit scents and its extraordinary freshness.
Colour: Straw yellow
Fragrance: Broad with aromas of yellow flowers,citrus and tropical fruits.
Taste: Complex with mineral notes and good acidity level. Great persistence on the palate with a refreshing ‑finish.
Farming system: Guyot
• Grechetto and Procanico: 4000 vines per hectare
• All the others varieties: 3333 vines per hectare
Harvest Time: September
Yields: 75-80 quintals per hectare
Winemaking notes: Each single variety is vini‑ed separately. The grapes are delicately pressed and the resulting juice is racked and fermented in stainless steel tanks at controlled temperature. Refining: Re‑fined on ‑fine lees during the months before bottling (February - March)
Food pairings: Argillae Orvieto pairs beautifully with a delicate and re‑fined cuisine. Try with grilled and baked ‑fish, cous cous salads and pasta dishes.