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Chateau Pape Clement 2008 黑教皇 Pessac Leognan Graves Classified Cru《風土系酒款 - TF890》

Chateau Pape Clement 2008 黑教皇 Pessac Leognan Graves Classified Cru《風土系酒款 - TF890》

波爾多Pessac Leognan區的珍品
Graves Classified Cru
🏅Wine Advocate 95 pts
🏅Vinous 93+ pts
🏅James Suckling 91 pts
🏅Wine Spectator 91 pts
🏅Wine Enthusiast 93 pts


全店,全店訂滿6支酒免運費 (不包括清貨優惠區酒款)

HK$820.00
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波爾多Pessac Leognan區的珍品 
Graves Classified Cru


Chateau Pape Clement 2008 黑教皇 Pessac Leognan Graves Classified Cru《風土系酒款 - TF890》

產區/級別 : Pessac Leognan 佩薩克雷奧良

葡萄品類 :50% Cabernet Sauvignon赤霞珠, 45% Merlot梅洛 、5%Cabernet Franc品麗珠&Petit Verdot小維多

酒精度 : 14%vol

🏅Wine Advocate 95 pts 
🏅Vinous 93+ pts
🏅James Suckling 91 pts 
🏅Wine Spectator 91 pts 
🏅Wine Enthusiast 93 pts




🔍Chateau Pape Clement (黑教皇)是波爾多Pessac Leognan區的珍品,Château Pape Clement位於距離波爾多市西南方兩公里外的貝沙克產區(Commune of Pessac)。城堡被綠色的草地包圍著,上面種著參天巨樹,週邊是葡萄園,風景美不勝收。



Château Pape Clement的歷史可以追溯到1300年,波爾多區大主教在鄉間買了一塊地產作為往來於城市間的驛站,之後他把這塊地產改造成一座葡萄園。1305年,菲利浦四世(Philipp IV)當政時期,他當上了羅馬教皇,史稱克雷蒙五世(Pape Clement V),這就是城堡名字的由來。酒莊在法國大革命中被收歸國有並拍賣。之後經過眾多轉手易主,並經歷了粉孢菌、黴菌、和葡萄根瘤蚜的危害,還有二十世紀20年代末的世界性的經濟危機,最後終於在1939年時被Paul Montagne收購,此時葡萄園已經幾近荒廢。正當Montagne準備恢復葡萄酒生產時,戰爭爆發了,德國人佔領了城堡。幸運的是,他們只是在屋頂生火取暖時引發火災給城堡造成了輕微的損壞。直到1953年的葡萄大豐收才使得Château Pape Clement的葡萄酒生產恢復了往日的光輝。現在莊園的經營已經全權交給了Montagne的女婿Bernard Magrez,繼續為世人提供好酒。



💁‍♀️大家對Bernard Magrez應該唔會陌生,我地Wine Couple都推介過唔少這位老人家的出品,Bernard Magrez可謂無寶不落,他可以選擇投資的酒莊,一定有有番咁上下🤗


🏅Wine Advocate 95 pts

One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years.


🏅Vinous 93+ pts

The 2008 Pape Clément has a perfumed bouquet with blackberry, boysenberry, pencil lead and black olive scents, just a subtle estuarine element coming through with aeration. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, quite dense and muscular but retaining delineation. My one quibble is that the oak just feels a little too conspicuous towards the finish, so give it another 4 to 5 years. 


🏅Wine Spectator 91 pts

This is really racy and pure, with gorgeous yellow apple, melon rind, chamomile, straw and quinine notes that drive through the lengthy, well-defined finish. Shows impressive focus. 


🏅Wine Enthusiast 93 pts

This is an impressive wine, packed with toast, yellow fruits, spice and richness. There is structure as well, the fruit layered with wood. Great balance and great potential.


🏅James Suckling 91 pts

A solid 2008 with subtle berry, currants and light vanilla bean character that turns to chocolate. Full body, with fine tannins and a long, long finish. Best after 2013.



💰@$820/支
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