Chateau Cantenac Brown Cru Grand Classe︱Wine Couple

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Cantenac Brown

1855 Third Growth Grand Cru Classes

Château Cantenac Brown is a 1855 classified third growth, located in Cantenac within the most prestigious Médoc appellation, Margaux.

The vineyard was founded over 200 years ago by a Scotsman, John Lewis Brown. This visionary figure selected the best parcels of land: his hard work and high standards were rewarded in 1855 when the Bordeaux Classification ranked Cantenac Brown among the most esteemed wineyards.

John Lewis Brown held a deep-seated respect for group and family values. Team spirit ran strong in the veins of this Scotsman who belonged to Clan Broun of Colstoun, whose motto is “Floreat Majestas” (“Let majesty flourish”), hinting at a link with nature as well as the desire to see seeds sown grow and blossom.

His grandson, a famous naturalist painter, spent his childhood at the Château and was inspired by these lands, which he depicted and shared with his friends Degas, Manet, Pissaro and Toulouse-Lautrec. As an incorrigible socialite, he made Cantenac Brown an artistic landmark, at the forefront of impressionism.

A spectacular testimony to its Scottish ancestry: the estate’s emblematic Tudor-style château makes it the most remarkable property in the Médoc region. It seals the estate with the Scottish stamp of Clan Brown and earns it its place in history for eternity.

Today the Château is managed by the French family Le Lous. Tristan Le Lous, an agronomist with a passion for oenology, is very involved in managing the estate, together with José Sanfins, who is inextricably linked with the estate’s modern history. The meeting of this twosome was a pivotal milestone.

From his childhood on an island in the Gironde estuary, José Sanfins has inherited a profound sense of the value of working the land and respect for nature. He puts his heart and soul into pursuing excellence for the estate.

Cantenac Brown 肯得布朗出品有以下酒款：

Chateau Cantenac-Brown

The first vats are very aromatic with notable hints of raspberry. The Merlots are softer than usual and the Cabernets more concentrated. The blend of the two varietals should give a round and full-bodied wine, with fine and elegant tannins. Typically, Bordeaux. The blend confirms our choice. Very good conditions also came together for the harvest of the whites. The balance is excellent between acidity and roundness.

Brio de Cantenac Brown

The bet is won! Harvest was split over 4 weeks with great conditions despite cloudy periods. The blends with the presence of Tristan Le Lous, have been refined. The first tasting shows a vintage with a lot of class, freshness, density, with present and velvety tannins.

Alto de Cantenac Brown

AltO 2021 is marked by citrus fruits, lime, nectarine hints… The round and elegant mouth, marked by a beautiful freshness and vivacity, is supported by a nice tension.

我地Wine Couple 尚有以下肯得布朗酒款發售

Cantenac Brown